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Crustless Sausage & Broccoli Quiche - Recipe and Nutrition Facts
11

Crustless Sausage & Broccoli Quiche Recipe

Crustless Sausage & Broccoli Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.

The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crustless Sausage & Broccoli Quiche has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat53%
 Calories from Carbs8%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Calcium

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A580 IU11.6%
Vitamin C10.1 mg16.9%
Vitamin D34.8 IU8.7%
Vitamin E0.7 mg2.3%
Thiamin0.05 mg3.5%
Riboflavin0.39 mg22.7%
Niacin0.08 mg0.4%
Vitamin B60.11 mg5.3%
Folate32 mcg8%
Vitamin B120.77 mcg12.9%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium259 mg25.9%
Iron0.95 mg5.3%
Magnesium10 mg2.5%
Phosphorus149 mg14.9%
Potassium122.2 mg3.5%
Sodium554.7 mg23.1%
Zinc0.9 mg6%
Copper0.01 mg0.6%
Manganese0.02 mg0.8%
Selenium21.1 mcg30.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.3 g1.8%
Dietary Fiber0.7 g2.8%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.7 g49.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15.3 g23.5%
Saturated Fat5.3 g26.5%
Monounsaturated Fat2.6 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 261 Calories from Fat 0

% Daily Value *

Total Fat 15.3 g 23.5%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 334.4 mg 111.5%

Sodium 554.7 mg 23.1%

Total Carbohydrates 5.3 g 1.8%

Dietary Fiber 0.7 g2.8%

Sugars 1.7 g

Protein 24.7 g 49.4%

Vitamin A 11.6% Vitamin C 16.9%

Calcium 25.9% Iron 5.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1295778 Embed Table:

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