Crustless Sausage & Broccoli Quiche has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Sausage & Broccoli Quiche has been given a composite ranking of 11, and sparingly.
Calories from Protein | 38% | |
Calories from Fat | 53% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 580 IU | 11.6% | ||
Vitamin C | 10.1 mg | 16.9% | ||
Vitamin D | 34.8 IU | 8.7% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.39 mg | 22.7% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 32 mcg | 8% | ||
Vitamin B12 | 0.77 mcg | 12.9% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 0.95 mg | 5.3% | ||
Magnesium | 10 mg | 2.5% | ||
Phosphorus | 149 mg | 14.9% | ||
Potassium | 122.2 mg | 3.5% | ||
Sodium | 554.7 mg | 23.1% | ||
Zinc | 0.9 mg | 6% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 21.1 mcg | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.7 g | 49.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.3 g | 23.5% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 2.6 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 15.3 g 23.5%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 334.4 mg 111.5%
Sodium 554.7 mg 23.1%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0.7 g2.8%
Sugars 1.7 g
Protein 24.7 g 49.4%
Vitamin A 11.6% Vitamin C 16.9%
Calcium 25.9% Iron 5.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 14.5 g | Carbs 15.2 g | Fat 7.7 g
Per Serving | Calories 263
Protein 16.6 g | Carbs 16.8 g | Fat 14.5 g
Per Serving | Calories 150
Protein 15.1 g | Carbs 5.6 g | Fat 6.1 g
Per Serving | Calories 186
Protein 10.2 g | Carbs 3.7 g | Fat 14.8 g
Per Serving | Calories 341
Protein 22.9 g | Carbs 25.6 g | Fat 15.7 g
Per Serving | Calories 359
Protein 20 g | Carbs 29.1 g | Fat 17.8 g
Per Serving | Calories 345
Protein 21.3 g | Carbs 28.3 g | Fat 17.3 g
Per Serving | Calories 328
Protein 31.4 g | Carbs 37 g | Fat 5.8 g