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Chicken and dressing casserole 1 - Recipe and Nutrition Facts
70

Chicken and dressing casserole 1 Recipe

Chicken and dressing casserole 1 has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 29.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken and dressing casserole 1 has been given a composite ranking of 70, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat45%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Niacin
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A810 IU16.2%
Vitamin C1.9 mg3.2%
Vitamin D34 IU8.5%
Vitamin E0.66 mg2.2%
Thiamin0.17 mg11.5%
Riboflavin0.3 mg17.6%
Niacin7.2 mg35.8%
Vitamin B60.29 mg14.4%
Folate27.2 mcg6.8%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.93 mg9.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium158 mg15.8%
Iron2.7 mg14.8%
Magnesium29.2 mg7.3%
Phosphorus247 mg24.7%
Potassium416.2 mg11.9%
Sodium1 mg0%
Zinc1.1 mg7%
Copper0.19 mg9.5%
Manganese0.13 mg6.5%
Selenium12.2 mcg17.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate29.1 g9.7%
Dietary Fiber0.6 g2.4%
Sugars7.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20 g40%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17.8 g27.4%
Saturated Fat5 g25%
Monounsaturated Fat4.9 g
Polyunsaturated Fat4.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 359 Calories from Fat 0

% Daily Value *

Total Fat 17.8 g 27.4%

Saturated Fat 5 g 25%

Trans Fat

Cholesterol 34.4 mg 11.5%

Sodium 1 mg 0%

Total Carbohydrates 29.1 g 9.7%

Dietary Fiber 0.6 g2.4%

Sugars 7.4 g

Protein 20 g 40%

Vitamin A 16.2% Vitamin C 3.2%

Calcium 15.8% Iron 14.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=465686 Embed Table:

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