Crustless Chicken & Broccoli Quiche has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Chicken & Broccoli Quiche has been given a composite ranking of 17, and sparingly.
Calories from Protein | 44% | |
Calories from Fat | 40% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 930 IU | 18.6% | ||
Vitamin C | 34.2 mg | 57% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 1.2 mg | 3.9% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.29 mg | 16.8% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.16 mg | 7.8% | ||
Folate | 64 mcg | 16% | ||
Vitamin B12 | 0.49 mcg | 8.2% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 157 mg | 15.7% | ||
Iron | 1.7 mg | 9.4% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 132 mg | 13.2% | ||
Potassium | 241.1 mg | 6.9% | ||
Sodium | 618 mg | 25.8% | ||
Zinc | 0.72 mg | 4.8% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.14 mg | 7.2% | ||
Selenium | 12.1 mcg | 17.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 150 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 188 mg 62.7%
Sodium 618 mg 25.8%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 1.6 g6.4%
Sugars 0.7 g
Protein 15.1 g 30.2%
Vitamin A 18.6% Vitamin C 57%
Calcium 15.7% Iron 9.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 24.7 g | Carbs 5.3 g | Fat 15.3 g
Per Serving | Calories 190
Protein 14.5 g | Carbs 15.2 g | Fat 7.7 g
Per Serving | Calories 186
Protein 10.2 g | Carbs 3.7 g | Fat 14.8 g
Per Serving | Calories 151
Protein 11.9 g | Carbs 7.1 g | Fat 8.1 g
Per Serving | Calories 328
Protein 37.5 g | Carbs 32.9 g | Fat 4.4 g
Per Serving | Calories 135
Protein 22.9 g | Carbs 7.7 g | Fat 1.6 g
Per Serving | Calories 264
Protein 42.1 g | Carbs 16.9 g | Fat 2.4 g
Per Serving | Calories 245
Protein 31.9 g | Carbs 21.3 g | Fat 2.6 g