Lizzy Crustless Broccoli and Cheddar Quiche has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lizzy Crustless Broccoli and Cheddar Quiche has been given a composite ranking of 17, and sparingly.
Calories from Protein | 31% | |
Calories from Fat | 37% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 380 IU | 7.6% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.06 mg | 4.1% | ||
Riboflavin | 0.1 mg | 5.7% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.06 mg | 2.9% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0.16 mcg | 2.7% | ||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 188 mg | 18.8% | ||
Iron | 1.2 mg | 6.6% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 51 mg | 5.1% | ||
Potassium | 66.1 mg | 1.9% | ||
Sodium | 362.7 mg | 15.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.02 mg | 0.8% | ||
Manganese | 0.04 mg | 1.9% | ||
Selenium | 0.14 mcg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 81.7 mg 27.2%
Sodium 362.7 mg 15.1%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 2.8 g11.2%
Sugars 1.2 g
Protein 14.5 g 29%
Vitamin A 7.6% Vitamin C 36.2%
Calcium 18.8% Iron 6.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 263
Protein 16.6 g | Carbs 16.8 g | Fat 14.5 g
Per Serving | Calories 317
Protein 26.8 g | Carbs 5.6 g | Fat 20.3 g
Per Serving | Calories 261
Protein 24.7 g | Carbs 5.3 g | Fat 15.3 g
Per Serving | Calories 150
Protein 15.1 g | Carbs 5.6 g | Fat 6.1 g
Per Serving | Calories 226
Protein 28.2 g | Carbs 12.6 g | Fat 6.7 g
Per Serving | Calories 587
Protein 45.5 g | Carbs 18.5 g | Fat 34.1 g
Per Serving | Calories 202
Protein 17.8 g | Carbs 18.1 g | Fat 6.9 g
Per Serving | Calories 69
Protein 9.1 g | Carbs 4.1 g | Fat 2.2 g