Swanson Herb simmered Beef Stew has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 18.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.01 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Swanson Herb simmered Beef Stew has been given a composite ranking of 65, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 55% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 0.78 mg | 1.3% | ||
Vitamin D | 17.6 IU | 4.4% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.22 mg | 14.7% | ||
Riboflavin | 0.41 mg | 24.4% | ||
Niacin | 6.6 mg | 33.2% | ||
Vitamin B6 | 0.69 mg | 34.4% | ||
Folate | 16.4 mcg | 4.1% | ||
Vitamin B12 | 5.3 mcg | 87.6% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 245 mg | 24.5% | ||
Iron | 4 mg | 22.3% | ||
Magnesium | 38.4 mg | 9.6% | ||
Phosphorus | 324 mg | 32.4% | ||
Potassium | 645.6 mg | 18.4% | ||
Sodium | 402.1 mg | 16.8% | ||
Zinc | 7.5 mg | 49.9% | ||
Copper | 0.21 mg | 10.7% | ||
Manganese | 0.03 mg | 1.6% | ||
Selenium | 27.1 mcg | 38.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.5 g | 6.2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.5 g | 91% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34.1 g | 52.5% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 5.5 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 587 Calories from Fat 0
% Daily Value *
Total Fat 34.1 g 52.5%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 90.7 mg 30.2%
Sodium 402.1 mg 16.8%
Total Carbohydrates 18.5 g 6.2%
Dietary Fiber 0.6 g2.4%
Sugars 0.4 g
Protein 45.5 g 91%
Vitamin A 0.2% Vitamin C 1.3%
Calcium 24.5% Iron 22.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 18.1 g | Carbs 30.4 g | Fat 13 g
Per 100g | Calories 141
Protein 0 g | Carbs 28.2 g | Fat 0 g
Per Serving | Calories 267
Protein 1.7 g | Carbs 4.4 g | Fat 27.7 g
Per Serving | Calories 106
Protein 5.1 g | Carbs 10.5 g | Fat 4.8 g
Per Serving | Calories 327
Protein 24.2 g | Carbs 32.1 g | Fat 11 g
Per Serving | Calories 90
Protein 4.1 g | Carbs 13.7 g | Fat 2.4 g
Per Serving | Calories 226
Protein 28.2 g | Carbs 12.6 g | Fat 6.7 g
Per Serving | Calories 190
Protein 14.5 g | Carbs 15.2 g | Fat 7.7 g