Pesto Roast Chicken has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C and Niacin.
The food contains 37g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 31.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 82, for Pesto Roast Chicken, and we advise that this food on a regular basis.
Calories from Protein | 39% | |
Calories from Fat | 16% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8075 IU | 161.5% | ||
Vitamin C | 42.4 mg | 70.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.23 mg | 15.3% | ||
Riboflavin | 0.19 mg | 11% | ||
Niacin | 12.7 mg | 63.5% | ||
Vitamin B6 | 1.1 mg | 56.5% | ||
Folate | 56.4 mcg | 14.1% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 1.6 mg | 15.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 77 mg | 7.7% | ||
Iron | 3.2 mg | 18% | ||
Magnesium | 80.8 mg | 20.2% | ||
Phosphorus | 354 mg | 35.4% | ||
Potassium | 1 mg | 0% | ||
Sodium | 109.4 mg | 4.6% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.31 mg | 15.4% | ||
Manganese | 0.51 mg | 25.7% | ||
Selenium | 26.5 mcg | 37.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37 g | 12.3% | ||
Dietary Fiber | 5.4 g | 21.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.4 g | 62.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 73.9 mg 24.6%
Sodium 109.4 mg 4.6%
Total Carbohydrates 37 g 12.3%
Dietary Fiber 5.4 g21.6%
Sugars 1.5 g
Protein 31.4 g 62.8%
Vitamin A 161.5% Vitamin C 70.7%
Calcium 7.7% Iron 18%
*Based on a 2000 Calorie diet
Per Serving | Calories 314
Protein 41 g | Carbs 16.2 g | Fat 10.3 g
Per Serving | Calories 192
Protein 15.2 g | Carbs 16.8 g | Fat 8.3 g
Per Serving | Calories 273
Protein 19.5 g | Carbs 1.3 g | Fat 20.4 g
Per Serving | Calories 302
Protein 20.4 g | Carbs 2.4 g | Fat 24.1 g
Per Serving | Calories 345
Protein 21.3 g | Carbs 28.3 g | Fat 17.3 g
Per Serving | Calories 261
Protein 24.7 g | Carbs 5.3 g | Fat 15.3 g
Per Serving | Calories 90
Protein 11.7 g | Carbs 7.9 g | Fat 1.3 g
Per Serving | Calories 170
Protein 22.3 g | Carbs 10.2 g | Fat 3.5 g