Pesto Chicken wrapped in Bacon has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.
The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Pesto Chicken wrapped in Bacon has been given a composite ranking of 40, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 69% | |
Calories from Carbs | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 2.3 mg | 3.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.07 mg | 4.8% | ||
Riboflavin | 0.14 mg | 8.4% | ||
Niacin | 4.5 mg | 22.6% | ||
Vitamin B6 | 0.27 mg | 13.6% | ||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 0.24 mcg | 4% | ||
Pantothenic Acid | 0.9 mg | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 98 mg | 9.8% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 138 mg | 13.8% | ||
Potassium | 215.8 mg | 6.2% | ||
Sodium | 378.7 mg | 15.8% | ||
Zinc | 1.5 mg | 10.2% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.28 mg | 14.1% | ||
Selenium | 9.7 mcg | 13.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.3 g | 0.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.4 g | 31.4% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 5.3 g | |||
Polyunsaturated Fat | 3.4 g |
Serving size
Amount Per Serving
Calories 273 Calories from Fat 0
% Daily Value *
Total Fat 20.4 g 31.4%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 72.8 mg 24.3%
Sodium 378.7 mg 15.8%
Total Carbohydrates 1.3 g 0.4%
Dietary Fiber 0.6 g2.4%
Sugars 0.2 g
Protein 19.5 g 39%
Vitamin A 9% Vitamin C 3.9%
Calcium 9.8% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 31.4 g | Carbs 37 g | Fat 5.8 g
Per Serving | Calories 314
Protein 41 g | Carbs 16.2 g | Fat 10.3 g
Per Serving | Calories 302
Protein 20.4 g | Carbs 2.4 g | Fat 24.1 g
Per Serving | Calories 570
Protein 41.1 g | Carbs 54.3 g | Fat 18.9 g
Per Serving | Calories 239
Protein 22.2 g | Carbs 10.6 g | Fat 10.6 g
Per Serving | Calories 223
Protein 23.3 g | Carbs 4.6 g | Fat 11.3 g
Per Serving | Calories 459
Protein 35.6 g | Carbs 38.4 g | Fat 18.3 g
Per Serving | Calories 288
Protein 29.6 g | Carbs 24.5 g | Fat 8.9 g