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Pesto Chicken wrapped in Bacon - Recipe and Nutrition Facts
40

Pesto Chicken wrapped in Bacon Recipe

Pesto Chicken wrapped in Bacon has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Niacin.

The food contains 1.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Pesto Chicken wrapped in Bacon has been given a composite ranking of 40, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat69%
 Calories from Carbs2%

Why this is good for you

  • Very high in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A450 IU9%
Vitamin C2.3 mg3.9%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.07 mg4.8%
Riboflavin0.14 mg8.4%
Niacin4.5 mg22.6%
Vitamin B60.27 mg13.6%
Folate16 mcg4%
Vitamin B120.24 mcg4%
Pantothenic Acid0.9 mg9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium98 mg9.8%
Iron1.1 mg6.1%
Magnesium29.6 mg7.4%
Phosphorus138 mg13.8%
Potassium215.8 mg6.2%
Sodium378.7 mg15.8%
Zinc1.5 mg10.2%
Copper0.14 mg7.1%
Manganese0.28 mg14.1%
Selenium9.7 mcg13.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.3 g0.4%
Dietary Fiber0.6 g2.4%
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.5 g39%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.4 g31.4%
Saturated Fat5.8 g29%
Monounsaturated Fat5.3 g
Polyunsaturated Fat3.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 273 Calories from Fat 0

% Daily Value *

Total Fat 20.4 g 31.4%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 72.8 mg 24.3%

Sodium 378.7 mg 15.8%

Total Carbohydrates 1.3 g 0.4%

Dietary Fiber 0.6 g2.4%

Sugars 0.2 g

Protein 19.5 g 39%

Vitamin A 9% Vitamin C 3.9%

Calcium 9.8% Iron 6.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2297540 Embed Table:

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