Whats on hand Pizza has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 24.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 77, for Whats on hand Pizza, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 27% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2205 IU | 44.1% | ||
Vitamin C | 53.5 mg | 89.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.56 mg | 1.9% | ||
Thiamin | 0.08 mg | 5.1% | ||
Riboflavin | 0.05 mg | 3.2% | ||
Niacin | 3.6 mg | 17.8% | ||
Vitamin B6 | 0.36 mg | 18.1% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.11 mcg | 1.8% | ||
Pantothenic Acid | 0.33 mg | 3.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 217 mg | 21.7% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 18.8 mg | 4.7% | ||
Phosphorus | 81 mg | 8.1% | ||
Potassium | 228.5 mg | 6.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.39 mg | 2.6% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 5.5 mcg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | ||
Dietary Fiber | 7.5 g | 30% | ||
Sugars | 4.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.6 g | 59.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.9 g | 13.7% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 288 Calories from Fat 0
% Daily Value *
Total Fat 8.9 g 13.7%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 1 mg 0%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 7.5 g30%
Sugars 4.3 g
Protein 29.6 g 59.2%
Vitamin A 44.1% Vitamin C 89.1%
Calcium 21.7% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 554
Protein 23.8 g | Carbs 50.6 g | Fat 28.9 g
Per Serving | Calories 223
Protein 9.9 g | Carbs 31.5 g | Fat 7 g
Per Serving | Calories 566
Protein 35.8 g | Carbs 22.2 g | Fat 37.5 g
Per Serving | Calories 273
Protein 18.7 g | Carbs 7.8 g | Fat 18.2 g
Per Serving | Calories 459
Protein 35.6 g | Carbs 38.4 g | Fat 18.3 g
Per Serving | Calories 273
Protein 19.5 g | Carbs 1.3 g | Fat 20.4 g
Per Serving | Calories 406
Protein 34.6 g | Carbs 63.7 g | Fat 7.5 g
Per Serving | Calories 328
Protein 23.5 g | Carbs 14.4 g | Fat 16.4 g