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Pizza Turnovers - Recipe and Nutrition Facts
57

Pizza Turnovers Recipe

Pizza Turnovers has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.

The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Pizza Turnovers has been given a composite ranking of 57, and in moderation.

Calorie Breakdown

 Calories from Protein17%
 Calories from Fat47%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A740 IU14.8%
Vitamin C3.9 mg6.5%
Vitamin D12.8 IU3.2%
Vitamin E1.6 mg5.3%
Thiamin0.03 mg2.1%
Riboflavin0.13 mg7.9%
Niacin0.26 mg1.3%
Vitamin B60.09 mg4.5%
Folate20.4 mcg5.1%
Vitamin B120.12 mcg2%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron3.9 mg21.7%
Magnesium20.8 mg5.2%
Phosphorus60 mg6%
Potassium161.7 mg4.6%
Sodium1 mg0%
Zinc0.5 mg3.3%
Copper0.15 mg7.7%
Manganese0.43 mg21.4%
Selenium4.1 mcg5.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.6 g16.9%
Dietary Fiber3.1 g12.4%
Sugars7.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.8 g47.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat28.9 g44.5%
Saturated Fat7.9 g39.5%
Monounsaturated Fat8.4 g
Polyunsaturated Fat5.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 554 Calories from Fat 0

% Daily Value *

Total Fat 28.9 g 44.5%

Saturated Fat 7.9 g 39.5%

Trans Fat

Cholesterol 98.8 mg 32.9%

Sodium 1 mg 0%

Total Carbohydrates 50.6 g 16.9%

Dietary Fiber 3.1 g12.4%

Sugars 7.1 g

Protein 23.8 g 47.6%

Vitamin A 14.8% Vitamin C 6.5%

Calcium 5.4% Iron 21.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2292737 Embed Table:

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