Pizza Turnovers has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 50.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.91 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Pizza Turnovers has been given a composite ranking of 57, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 47% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 740 IU | 14.8% | ||
Vitamin C | 3.9 mg | 6.5% | ||
Vitamin D | 12.8 IU | 3.2% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.13 mg | 7.9% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.09 mg | 4.5% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 3.9 mg | 21.7% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 161.7 mg | 4.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.15 mg | 7.7% | ||
Manganese | 0.43 mg | 21.4% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.6 g | 16.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.8 g | 47.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.9 g | 44.5% | ||
Saturated Fat | 7.9 g | 39.5% | ||
Monounsaturated Fat | 8.4 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 554 Calories from Fat 0
% Daily Value *
Total Fat 28.9 g 44.5%
Saturated Fat 7.9 g 39.5%
Trans Fat
Cholesterol 98.8 mg 32.9%
Sodium 1 mg 0%
Total Carbohydrates 50.6 g 16.9%
Dietary Fiber 3.1 g12.4%
Sugars 7.1 g
Protein 23.8 g 47.6%
Vitamin A 14.8% Vitamin C 6.5%
Calcium 5.4% Iron 21.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 223
Protein 9.9 g | Carbs 31.5 g | Fat 7 g
Per Serving | Calories 121
Protein 7 g | Carbs 14.3 g | Fat 7.2 g
Per Serving | Calories 288
Protein 29.6 g | Carbs 24.5 g | Fat 8.9 g
Per Serving | Calories 566
Protein 35.8 g | Carbs 22.2 g | Fat 37.5 g
Per Serving | Calories 494
Protein 11 g | Carbs 31.5 g | Fat 39.5 g
Per Serving | Calories 422
Protein 63.9 g | Carbs 3.3 g | Fat 13.8 g
Per Serving | Calories 96
Protein 3.7 g | Carbs 13.1 g | Fat 5.3 g
Per Serving | Calories 34
Protein 0.3 g | Carbs 8.7 g | Fat 0.1 g