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pesto chicken florentine 1 - Recipe and Nutrition Facts
55

pesto chicken florentine 1 Recipe

pesto chicken florentine 1 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Thiamin and Folate.

The food contains 54.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 41.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing pesto chicken florentine 1 has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat31%
 Calories from Carbs39%

Why this is good for you

  • Very high in Protein
  • Very high in Thiamin
  • Very high in Folate

Why this is bad for you

  • High in Cholesterol
  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A105 IU2.1%
Vitamin C1.6 mg2.6%
Vitamin D2 IU0.5%
Vitamin E0.94 mg3.1%
Thiamin0.49 mg32.8%
Riboflavin0.33 mg19.3%
Niacin3.1 mg15.6%
Vitamin B60.06 mg3.2%
Folate125.6 mcg31.4%
Vitamin B120.43 mcg7.2%
Pantothenic Acid0.37 mg3.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium185 mg18.5%
Iron2.9 mg16.1%
Magnesium12.8 mg3.2%
Phosphorus122 mg12.2%
Potassium186.1 mg5.3%
Sodium817.6 mg34.1%
Zinc0.5 mg3.3%
Copper0.02 mg0.9%
Manganese0.03 mg1.4%
Selenium2.8 mcg4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate54.3 g18.1%
Dietary Fiber2.4 g9.6%
Sugars3.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein41.1 g82.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat18.9 g29.1%
Saturated Fat5.7 g28.5%
Monounsaturated Fat6.7 g
Polyunsaturated Fat5.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 570 Calories from Fat 0

% Daily Value *

Total Fat 18.9 g 29.1%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 87.8 mg 29.3%

Sodium 817.6 mg 34.1%

Total Carbohydrates 54.3 g 18.1%

Dietary Fiber 2.4 g9.6%

Sugars 3.3 g

Protein 41.1 g 82.2%

Vitamin A 2.1% Vitamin C 2.6%

Calcium 18.5% Iron 16.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=697175 Embed Table:

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