Crustless egg white quiche has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin C and Niacin.
The food contains 5.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Crustless egg white quiche, and we advise that this food in moderation.
Calories from Protein | 74% | |
Calories from Fat | 15% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4590 IU | 91.8% | ||
Vitamin C | 18.4 mg | 30.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 4.9% | ||
Thiamin | 0.07 mg | 4.6% | ||
Riboflavin | 0.1 mg | 5.6% | ||
Niacin | 6.6 mg | 33.2% | ||
Vitamin B6 | 0.38 mg | 19% | ||
Folate | 53.2 mcg | 13.3% | ||
Vitamin B12 | 0.22 mcg | 3.6% | ||
Pantothenic Acid | 0.55 mg | 5.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 171 mg | 17.1% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 393.9 mg | 11.3% | ||
Sodium | 458 mg | 19.1% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 10.5 mcg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.6 g | 1.9% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.4 g | 74.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 197 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 36.6 mg 12.2%
Sodium 458 mg 19.1%
Total Carbohydrates 5.6 g 1.9%
Dietary Fiber 1.4 g5.6%
Sugars 3.8 g
Protein 37.4 g 74.8%
Vitamin A 91.8% Vitamin C 30.7%
Calcium 17.1% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 145
Protein 14.6 g | Carbs 4.4 g | Fat 7.7 g
Per Serving | Calories 100
Protein 9.7 g | Carbs 4.9 g | Fat 4.1 g
Per Serving | Calories 261
Protein 22.2 g | Carbs 5.3 g | Fat 16.1 g
Per Serving | Calories 224
Protein 17.7 g | Carbs 5.5 g | Fat 14.1 g
Per Serving | Calories 328
Protein 16.1 g | Carbs 48.5 g | Fat 9.2 g
Per Serving | Calories 427
Protein 35.7 g | Carbs 45.8 g | Fat 10.7 g
Per Serving | Calories 156
Protein 19.6 g | Carbs 2.3 g | Fat 7.2 g
Per Serving | Calories 177
Protein 18.4 g | Carbs 0.8 g | Fat 10.9 g