Crustless Quiche - Fiesta Chicken has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 5.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crustless Quiche - Fiesta Chicken has been given a composite ranking of 7, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 58% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 795 IU | 15.9% | ||
Vitamin C | 2.6 mg | 4.3% | ||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.58 mg | 1.9% | ||
Thiamin | 0.03 mg | 2.3% | ||
Riboflavin | 0.28 mg | 16.7% | ||
Niacin | 1.5 mg | 7.7% | ||
Vitamin B6 | 0.15 mg | 7.6% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 0.57 mcg | 9.5% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 239 mg | 23.9% | ||
Iron | 1.2 mg | 6.8% | ||
Magnesium | 8 mg | 2% | ||
Phosphorus | 115 mg | 11.5% | ||
Potassium | 93.2 mg | 2.7% | ||
Sodium | 513.7 mg | 21.4% | ||
Zinc | 0.89 mg | 5.9% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 19.1 mcg | 27.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.5 g | 1.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.1 g | 21.7% | ||
Saturated Fat | 6.8 g | 34% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 14.1 g 21.7%
Saturated Fat 6.8 g 34%
Trans Fat
Cholesterol 248.7 mg 82.9%
Sodium 513.7 mg 21.4%
Total Carbohydrates 5.5 g 1.8%
Dietary Fiber 0.3 g1.2%
Sugars 4.1 g
Protein 17.7 g 35.4%
Vitamin A 15.9% Vitamin C 4.3%
Calcium 23.9% Iron 6.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 261
Protein 22.2 g | Carbs 5.3 g | Fat 16.1 g
Per Serving | Calories 197
Protein 37.4 g | Carbs 5.6 g | Fat 3.3 g
Per Serving | Calories 199
Protein 24.8 g | Carbs 10.2 g | Fat 5.4 g
Per Serving | Calories 230
Protein 21.5 g | Carbs 12.6 g | Fat 10.8 g
Per Serving | Calories 464
Protein 51.8 g | Carbs 15.8 g | Fat 20.4 g
Per Serving | Calories 269
Protein 16.4 g | Carbs 36.8 g | Fat 8.3 g
Per Serving | Calories 113
Protein 13.8 g | Carbs 4.4 g | Fat 4.3 g
Per Serving | Calories 277
Protein 24.2 g | Carbs 29.5 g | Fat 7.2 g