Crustless Quiche - Sausage & Mushroom has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Calcium and Riboflavin.
The food contains 5.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 11, for Crustless Quiche - Sausage & Mushroom, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 57% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.06 mg | 4.2% | ||
Riboflavin | 0.48 mg | 28% | ||
Niacin | 1.2 mg | 5.8% | ||
Vitamin B6 | 0.13 mg | 6.3% | ||
Folate | 29.6 mcg | 7.4% | ||
Vitamin B12 | 0.99 mcg | 16.5% | ||
Pantothenic Acid | 1.2 mg | 11.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 379 mg | 37.9% | ||
Iron | 1.3 mg | 7.2% | ||
Magnesium | 17.6 mg | 4.4% | ||
Phosphorus | 285 mg | 28.5% | ||
Potassium | 180.9 mg | 5.2% | ||
Sodium | 328.9 mg | 13.7% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 21.5 mcg | 30.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.3 g | 1.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.2 g | 44.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.1 g | 24.8% | ||
Saturated Fat | 8.4 g | 42% | ||
Monounsaturated Fat | 4.3 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 261 Calories from Fat 0
% Daily Value *
Total Fat 16.1 g 24.8%
Saturated Fat 8.4 g 42%
Trans Fat
Cholesterol 264.5 mg 88.2%
Sodium 328.9 mg 13.7%
Total Carbohydrates 5.3 g 1.8%
Dietary Fiber 0.3 g1.2%
Sugars 3.6 g
Protein 22.2 g 44.4%
Vitamin A 13.4% Vitamin C 2.3%
Calcium 37.9% Iron 7.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 197
Protein 37.4 g | Carbs 5.6 g | Fat 3.3 g
Per Serving | Calories 145
Protein 14.6 g | Carbs 4.4 g | Fat 7.7 g
Per Serving | Calories 224
Protein 17.7 g | Carbs 5.5 g | Fat 14.1 g
Per Serving | Calories 199
Protein 24.8 g | Carbs 10.2 g | Fat 5.4 g
Per Serving | Calories 228
Protein 28.4 g | Carbs 11.5 g | Fat 6.5 g
Per Serving | Calories 206
Protein 13.3 g | Carbs 7.9 g | Fat 13.9 g
Per Serving | Calories 373
Protein 38.8 g | Carbs 38.1 g | Fat 5.5 g
Per Serving | Calories 280
Protein 11.1 g | Carbs 49 g | Fat 4.5 g