Crustless Cheddar and Sun-Dried Tomato Mini Quiches has a low-calorie, low-carb, average-fat and average-protein content.
The food contains 6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 35, for Crustless Cheddar and Sun-Dried Tomato Mini Quiches, and we advise that this food in moderation.
Calories from Protein | 35% | |
Calories from Fat | 37% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 500 IU | 10% | ||
Vitamin C | 8.4 mg | 14% | ||
Thiamin | 0.06 mg | 4% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 44 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 180 mg | 18% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 210 mg | 6% | ||
Sodium | 163 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6 g | 2% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.5 g | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.5 g | 5.4% | ||
Saturated Fat | 1.3 g | 6.5% |
Serving size
Amount Per Serving
Calories 84 Calories from Fat 32
% Daily Value *
Total Fat 3.5 g 5.4%
Saturated Fat 1.3 g 6.5%
Trans Fat
Cholesterol 40 mg 13.3%
Sodium 163 mg 6.8%
Total Carbohydrates 6 g 2%
Dietary Fiber 0.6 g2.4%
Sugars 2.8 g
Protein 7.5 g 15%
Vitamin A 10% Vitamin C 14%
Calcium 18% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 25.8 g | Carbs 24.7 g | Fat 7.9 g
Per Serving | Calories 69
Protein 1.9 g | Carbs 16.3 g | Fat 0.1 g
Per Serving | Calories 210
Protein 3 g | Carbs 20 g | Fat 12.8 g
Per Serving | Calories 153
Protein 8.4 g | Carbs 9.3 g | Fat 9.5 g
Per Serving | Calories 545
Protein 16.2 g | Carbs 35.3 g | Fat 37.7 g
Per Serving | Calories 451
Protein 8.5 g | Carbs 62.7 g | Fat 19.9 g
Per Serving | Calories 474
Protein 10.9 g | Carbs 39.3 g | Fat 30.3 g
Per Serving | Calories 53
Protein 3.9 g | Carbs 0.2 g | Fat 4.1 g