Mini Breakfast Quiches has a very high-calorie, average-carb, very high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Niacin.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Mini Breakfast Quiches, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 62% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1150 IU | 23% | ||
Vitamin C | 15.6 mg | 26% | ||
Thiamin | 0.18 mg | 12% | ||
Niacin | 5.4 mg | 27% | ||
Vitamin B6 | 0.22 mg | 11% | ||
Folate | 56 mcg | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 270 mg | 27% | ||
Iron | 4 mg | 22% | ||
Magnesium | 24 mg | 6% | ||
Potassium | 207 mg | 5.9% | ||
Sodium | 861 mg | 35.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.3 g | 11.8% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 8.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.2 g | 32.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.7 g | 58% | ||
Saturated Fat | 16.5 g | 82.5% |
Serving size
Amount Per Serving
Calories 545 Calories from Fat 339
% Daily Value *
Total Fat 37.7 g 58%
Saturated Fat 16.5 g 82.5%
Trans Fat
Cholesterol 163 mg 54.3%
Sodium 861 mg 35.9%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 0.5 g2%
Sugars 8.2 g
Protein 16.2 g 32.4%
Vitamin A 23% Vitamin C 26%
Calcium 27% Iron 22%
*Based on a 2000 Calorie diet
Per Serving | Calories 600
Protein 34.2 g | Carbs 32 g | Fat 37.2 g
Per Serving | Calories 459
Protein 5.8 g | Carbs 65.7 g | Fat 19.6 g
Per Serving | Calories 252
Protein 28.8 g | Carbs 10 g | Fat 11.5 g
Per Serving | Calories 215
Protein 11 g | Carbs 9.9 g | Fat 14.6 g
Per Serving | Calories 437
Protein 11.2 g | Carbs 66.6 g | Fat 13.9 g
Per Serving | Calories 318
Protein 9 g | Carbs 43.7 g | Fat 11.9 g
Per Serving | Calories 397
Protein 13.9 g | Carbs 53.2 g | Fat 15.6 g
Per Serving | Calories 319
Protein 18.6 g | Carbs 14.3 g | Fat 20.2 g