Old-Fashioned Pancakes has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Thiamin, Niacin and Folate.
The food contains 43.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Old-Fashioned Pancakes has been given a composite ranking of 28, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 34% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.62 mg | 41% | ||
Niacin | 7.2 mg | 36% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 212 mcg | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 430 mg | 43% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 185 mg | 5.3% | ||
Sodium | 1119 mg | 46.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.7 g | 14.6% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 6.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 107
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 82 mg 27.3%
Sodium 1119 mg 46.6%
Total Carbohydrates 43.7 g 14.6%
Dietary Fiber 1.3 g5.2%
Sugars 6.9 g
Protein 9 g 18%
Vitamin A 9% Vitamin C 1%
Calcium 43% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 9.1 g | Carbs 37.4 g | Fat 3.7 g
Per Serving | Calories 66
Protein 3.3 g | Carbs 9 g | Fat 1.7 g
Per Serving | Calories 216
Protein 13.7 g | Carbs 12 g | Fat 13.4 g
Per Serving | Calories 117
Protein 2.5 g | Carbs 10.7 g | Fat 7.2 g
Per Serving | Calories 392
Protein 4.2 g | Carbs 60.2 g | Fat 16.3 g
Per Serving | Calories 338
Protein 9 g | Carbs 44 g | Fat 14.4 g
Per Serving | Calories 437
Protein 11.2 g | Carbs 66.6 g | Fat 13.9 g
Per Serving | Calories 545
Protein 16.2 g | Carbs 35.3 g | Fat 37.7 g