Mini Key Lime Pies has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 62.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Mini Key Lime Pies has been given a composite ranking of 36, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 39% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 13.2 mg | 22% | ||
Thiamin | 0.14 mg | 9% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.08 mg | 4% | ||
Folate | 48 mcg | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 330 mg | 33% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 36 mg | 9% | ||
Potassium | 373 mg | 10.7% | ||
Sodium | 272 mg | 11.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.7 g | 20.9% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 49.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.5 g | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.9 g | 30.6% | ||
Saturated Fat | 10.1 g | 50.5% |
Serving size
Amount Per Serving
Calories 451 Calories from Fat 179
% Daily Value *
Total Fat 19.9 g 30.6%
Saturated Fat 10.1 g 50.5%
Trans Fat
Cholesterol 47 mg 15.7%
Sodium 272 mg 11.3%
Total Carbohydrates 62.7 g 20.9%
Dietary Fiber 1.2 g4.8%
Sugars 49.7 g
Protein 8.5 g 17%
Vitamin A 9% Vitamin C 22%
Calcium 33% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 319
Protein 5.2 g | Carbs 44.3 g | Fat 13.8 g
Per 100g | Calories 333
Protein 4.9 g | Carbs 44.1 g | Fat 15.7 g
Per Serving | Calories 420
Protein 7.8 g | Carbs 42.7 g | Fat 25.4 g
Per Serving | Calories 269
Protein 7 g | Carbs 36 g | Fat 11.3 g
Per Serving | Calories 100
Protein 2 g | Carbs 17.7 g | Fat 2.7 g
Per Serving | Calories 246
Protein 3.2 g | Carbs 31.1 g | Fat 12.3 g
Per Serving | Calories 279
Protein 4.5 g | Carbs 39.9 g | Fat 11.5 g
Per Serving | Calories 60
Protein 4.2 g | Carbs 3.5 g | Fat 3.4 g