English Caraway Cake has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to English cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing English Caraway Cake has been given a composite ranking of 37, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 37% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.39 mg | 26% | ||
Niacin | 4.4 mg | 22% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 136 mcg | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 70 mg | 7% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 16 mg | 4% | ||
Potassium | 71 mg | 2% | ||
Sodium | 135 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 15.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 6.9 g | 34.5% |
Serving size
Amount Per Serving
Calories 279 Calories from Fat 103
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 135 mg 5.6%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 1.1 g4.4%
Sugars 15.7 g
Protein 4.5 g 9%
Vitamin A 7% Vitamin C 1%
Calcium 7% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 6.7 g | Carbs 60.1 g | Fat 7.9 g
Per Serving | Calories 182
Protein 6.3 g | Carbs 25.1 g | Fat 6.3 g
Per Serving | Calories 399
Protein 3.4 g | Carbs 57.2 g | Fat 19 g
Per Serving | Calories 481
Protein 5.1 g | Carbs 57.7 g | Fat 26.7 g
Per Serving | Calories 451
Protein 8.5 g | Carbs 62.7 g | Fat 19.9 g
Per Serving | Calories 100
Protein 2 g | Carbs 17.7 g | Fat 2.7 g
Per Serving | Calories 60
Protein 4.2 g | Carbs 3.5 g | Fat 3.4 g
Per Serving | Calories 546
Protein 5.2 g | Carbs 76 g | Fat 25.1 g