Crunchy Milk Chocolate-Peanut Butter Layer Cake has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron and Niacin.
The food contains 76.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 14 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Crunchy Milk Chocolate-Peanut Butter Layer Cake has been given a composite ranking of 6, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 53% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 339.1 IU | 6.8% | Top 30% | High |
Retinol | 94.8 mcg | |||
Vitamin C | 0.52 mg | 0.87% | Bottom 30% | Low |
Vitamin D | 8.3 IU | 2.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 2.6 mg | 13% | Top 30% | High |
Vitamin B6 | 0 mg | |||
Folate | 35.9 mcg | 9% | Top 30% | High |
Folic Acid | 15.6 mcg | |||
Vitamin B12 | 0.52 mcg | 8.7% | Top 30% | High |
Pantothenic Acid | 0.52 mg | 5.2% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 88.5 mg | 8.9% | Top 30% | High |
Iron | 2.1 mg | 11.6% | Top 30% | High |
Magnesium | 51.6 mg | 12.9% | Top 10% | Very High |
Phosphorus | 162.5 mg | 16.3% | Top 30% | High |
Potassium | 238 mg | 6.8% | Top 30% | High |
Sodium | 305.2 mg | 12.7% | Mid 40% | Average |
Zinc | 1 mg | 6.9% | Top 30% | High |
Copper | 0.52 mg | 26% | Top 10% | Very High |
Manganese | 0.52 mg | 26% | Top 30% | High |
Selenium | 6.3 mcg | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | Top 30% | High |
Dietary Fiber | 2.6 g | 10.4% | Top 30% | High |
Starch | 1 g | |||
Sugars | 28.3 g | |||
Sucrose | 15.1 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.6% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0.5 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0.5 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 0.5 mg | |||
Glutamic Acid | 1 mg | |||
Glycine | 0.5 mg | |||
Proline | 0.5 mg | |||
Serine | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.5 g | 36.2% | Top 10% | Very High |
Saturated Fat | 8.9 g | 44.5% | Top 30% | High |
Monounsaturated Fat | 7.8 g | |||
Polyunsaturated Fat | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 28.1 g | |||
Ash | 1.6 g | |||
Caffeine | 9.9 mg | |||
Theobromine | 91.7 mg |
Serving size
Amount Per Serving
Calories 746 Calories from Fat 407
% Daily Value *
Total Fat 45.2 g 69.5%
Saturated Fat 17.1 g 85.5%
Trans Fat
Cholesterol 79.9 mg 26.6%
Sodium 586 mg 24.4%
Total Carbohydrates 76.6 g 25.5%
Dietary Fiber 5 g20%
Sugars 54.3 g
Protein 14 g 28%
Vitamin A 13% Vitamin C 1.7%
Calcium 17% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 152
Protein 6.1 g | Carbs 22.1 g | Fat 4.2 g
Per Serving | Calories 317
Protein 4.2 g | Carbs 32.4 g | Fat 20.4 g
Per Serving | Calories 25
Protein 0.39 g | Carbs 3.7 g | Fat 1 g
Per Serving | Calories 280
Protein 5.8 g | Carbs 32.2 g | Fat 14.4 g
Per Serving | Calories 499
Protein 9.5 g | Carbs 73.3 g | Fat 20.9 g
Per Serving | Calories 321
Protein 4.9 g | Carbs 51 g | Fat 11 g
Per Serving | Calories 413
Protein 3.2 g | Carbs 50.2 g | Fat 21.9 g
Per Serving | Calories 6757
Protein 113.3 g | Carbs 746.7 g | Fat 390 g