Crunchy Chicken Casserole has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 25.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 8.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crunchy Chicken Casserole has been given a composite ranking of 41, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 69% | |
Calories from Carbs | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1050 IU | 21% | ||
Vitamin C | 4.2 mg | 7% | ||
Thiamin | 0.36 mg | 24% | ||
Niacin | 20.8 mg | 104% | ||
Vitamin B6 | 0.98 mg | 49% | ||
Folate | 200 mcg | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 8.3 mg | 46% | ||
Magnesium | 44 mg | 11% | ||
Potassium | 320 mg | 9.1% | ||
Sodium | 1110 mg | 46.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.8 g | 8.6% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 2.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.9 g | 55.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 52.1 g | 80.2% | ||
Saturated Fat | 9.8 g | 49% |
Serving size
Amount Per Serving
Calories 685 Calories from Fat 469
% Daily Value *
Total Fat 52.1 g 80.2%
Saturated Fat 9.8 g 49%
Trans Fat
Cholesterol 233 mg 77.7%
Sodium 1110 mg 46.3%
Total Carbohydrates 25.8 g 8.6%
Dietary Fiber 0.8 g3.2%
Sugars 2.7 g
Protein 27.9 g 55.8%
Vitamin A 21% Vitamin C 7%
Calcium 8% Iron 46%
*Based on a 2000 Calorie diet
Per Serving | Calories 812
Protein 37.8 g | Carbs 57.8 g | Fat 45.5 g
Per Serving | Calories 402
Protein 30.1 g | Carbs 43 g | Fat 11.3 g
Per Serving | Calories 564
Protein 34.8 g | Carbs 45.6 g | Fat 27.4 g
Per Serving | Calories 501
Protein 35.9 g | Carbs 37.1 g | Fat 23.3 g
Per Serving | Calories 335
Protein 15.9 g | Carbs 48.3 g | Fat 8.1 g
Per Serving | Calories 588
Protein 27.5 g | Carbs 66.9 g | Fat 23 g
Per Serving | Calories 301
Protein 30.6 g | Carbs 26.5 g | Fat 7.8 g
Per Serving | Calories 261
Protein 19.4 g | Carbs 8.9 g | Fat 16.2 g