Rotini and Chicken Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Thiamin, Niacin and Folate.
The food contains 37.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 35.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rotini and Chicken Casserole has been given a composite ranking of 42, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 42% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1950 IU | 39% | ||
Vitamin C | 10.2 mg | 17% | ||
Thiamin | 0.32 mg | 21% | ||
Niacin | 23.6 mg | 118% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 100 mcg | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 460 mg | 46% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 64 mg | 16% | ||
Potassium | 467 mg | 13.3% | ||
Sodium | 935 mg | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.1 g | 12.4% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 5.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35.9 g | 71.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.3 g | 35.8% | ||
Saturated Fat | 14 g | 70% |
Serving size
Amount Per Serving
Calories 501 Calories from Fat 210
% Daily Value *
Total Fat 23.3 g 35.8%
Saturated Fat 14 g 70%
Trans Fat
Cholesterol 105 mg 35%
Sodium 935 mg 39%
Total Carbohydrates 37.1 g 12.4%
Dietary Fiber 4.2 g16.8%
Sugars 5.6 g
Protein 35.9 g 71.8%
Vitamin A 39% Vitamin C 17%
Calcium 46% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 564
Protein 34.8 g | Carbs 45.6 g | Fat 27.4 g
Per Serving | Calories 685
Protein 27.9 g | Carbs 25.8 g | Fat 52.1 g
Per Serving | Calories 544
Protein 27.1 g | Carbs 47.8 g | Fat 26.5 g
Per Serving | Calories 568
Protein 40.7 g | Carbs 34.1 g | Fat 29.1 g
Per Serving | Calories 315
Protein 54.8 g | Carbs 14.5 g | Fat 3.2 g
Per Serving | Calories 447
Protein 26.4 g | Carbs 56.1 g | Fat 12.7 g
Per Serving | Calories 249
Protein 22.6 g | Carbs 5.3 g | Fat 14.7 g
Per Serving | Calories 312
Protein 30.7 g | Carbs 6.6 g | Fat 17.1 g