Chicken Dorito Casserole has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6 and Niacin.
The food contains 45.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 3.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Chicken Dorito Casserole has been given a composite ranking of 53, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 43% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 750 IU | 15% | ||
Vitamin C | 2.4 mg | 4% | ||
Thiamin | 0.2 mg | 13% | ||
Niacin | 19.8 mg | 99% | ||
Vitamin B6 | 0.52 mg | 26% | ||
Folate | 76 mcg | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 350 mg | 35% | ||
Iron | 3.8 mg | 21% | ||
Magnesium | 100 mg | 25% | ||
Potassium | 418 mg | 11.9% | ||
Sodium | 1173 mg | 48.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.6 g | 15.2% | ||
Dietary Fiber | 3.7 g | 14.8% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.8 g | 69.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27.4 g | 42.2% | ||
Saturated Fat | 9.7 g | 48.5% |
Serving size
Amount Per Serving
Calories 564 Calories from Fat 247
% Daily Value *
Total Fat 27.4 g 42.2%
Saturated Fat 9.7 g 48.5%
Trans Fat
Cholesterol 88 mg 29.3%
Sodium 1173 mg 48.9%
Total Carbohydrates 45.6 g 15.2%
Dietary Fiber 3.7 g14.8%
Sugars 4 g
Protein 34.8 g 69.6%
Vitamin A 15% Vitamin C 4%
Calcium 35% Iron 21%
*Based on a 2000 Calorie diet
Per Serving | Calories 685
Protein 27.9 g | Carbs 25.8 g | Fat 52.1 g
Per Serving | Calories 812
Protein 37.8 g | Carbs 57.8 g | Fat 45.5 g
Per Serving | Calories 501
Protein 35.9 g | Carbs 37.1 g | Fat 23.3 g
Per Serving | Calories 544
Protein 27.1 g | Carbs 47.8 g | Fat 26.5 g
Per Serving | Calories 369
Protein 20.7 g | Carbs 31.5 g | Fat 16.6 g
Per Serving | Calories 147
Protein 23.5 g | Carbs 10.1 g | Fat 1.6 g
Per Serving | Calories 911
Protein 40.7 g | Carbs 43.1 g | Fat 63.2 g
Per Serving | Calories 620
Protein 39.6 g | Carbs 21.7 g | Fat 40.8 g