Manicotti Shells has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 48.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It gives a good yield of Iron at 7.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Manicotti Shells has been given a composite ranking of 23, and sparingly.
Calories from Protein | 19% | |
Calories from Fat | 22% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 350 IU | 7% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.81 mg | 54% | ||
Niacin | 11 mg | 55% | ||
Vitamin B6 | 0.16 mg | 8% | ||
Folate | 332 mcg | 83% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 7.7 mg | 43% | ||
Magnesium | 32 mg | 8% | ||
Potassium | 167 mg | 4.8% | ||
Sodium | 252 mg | 10.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.3 g | 16.1% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.1 g | 12.5% | ||
Saturated Fat | 2.4 g | 12% |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 73
% Daily Value *
Total Fat 8.1 g 12.5%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 317 mg 105.7%
Sodium 252 mg 10.5%
Total Carbohydrates 48.3 g 16.1%
Dietary Fiber 1.7 g6.8%
Sugars 0.7 g
Protein 15.9 g 31.8%
Vitamin A 7% Vitamin C
Calcium 6% Iron 43%
*Based on a 2000 Calorie diet
Per Serving | Calories 59
Protein 0.9 g | Carbs 13.9 g | Fat 0.4 g
Per Serving | Calories 135
Protein 2.3 g | Carbs 18.6 g | Fat 5.9 g
Per Serving | Calories 371
Protein 18.6 g | Carbs 43.3 g | Fat 12.9 g
Per Serving | Calories 429
Protein 24.9 g | Carbs 47 g | Fat 16.2 g
Per Serving | Calories 588
Protein 27.5 g | Carbs 66.9 g | Fat 23 g
Per Serving | Calories 417
Protein 31.4 g | Carbs 25.4 g | Fat 20.3 g
Per Serving | Calories 685
Protein 27.9 g | Carbs 25.8 g | Fat 52.1 g
Per Serving | Calories 301
Protein 30.6 g | Carbs 26.5 g | Fat 7.8 g