Crockpot Chicken n Sweet Potato Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C and Folate.
The food contains 39.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Crockpot Chicken n Sweet Potato Chili, and we advise that this food on a regular basis.
Calories from Protein | 40% | |
Calories from Fat | 14% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9355 IU | 187.1% | ||
Vitamin C | 79.1 mg | 131.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.24 mg | 15.8% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 2.3 mg | 11.7% | ||
Vitamin B6 | 0.44 mg | 22% | ||
Folate | 94.4 mcg | 23.6% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.7 mg | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 3.7 mg | 20.8% | ||
Magnesium | 64.8 mg | 16.2% | ||
Phosphorus | 181 mg | 18.1% | ||
Potassium | 838.8 mg | 24% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.41 mg | 20.3% | ||
Manganese | 0.72 mg | 35.8% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.7 g | 13.2% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.4 g | 68.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 65.2 mg 21.7%
Sodium 1 mg 0%
Total Carbohydrates 39.7 g 13.2%
Dietary Fiber 12.6 g50.4%
Sugars 4 g
Protein 34.4 g 68.8%
Vitamin A 187.1% Vitamin C 131.9%
Calcium 8.3% Iron 20.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 4.1 g | Carbs 13.5 g | Fat 0.8 g
Per Serving | Calories 312
Protein 26.8 g | Carbs 44 g | Fat 2.4 g
Per Serving | Calories 287
Protein 25.2 g | Carbs 26.4 g | Fat 8.6 g
Per Serving | Calories 259
Protein 18.7 g | Carbs 35.7 g | Fat 4.2 g
Per Serving | Calories 148
Protein 11.9 g | Carbs 15.2 g | Fat 5.8 g
Per Serving | Calories 258
Protein 24.6 g | Carbs 26.6 g | Fat 4.8 g
Per Serving | Calories 216
Protein 25.8 g | Carbs 5.9 g | Fat 10.6 g
Per Serving | Calories 318
Protein 17.6 g | Carbs 60.8 g | Fat 1.5 g