OLSEN - Cajun Chicken & Shrimp w/ Fettuccine has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for OLSEN - Cajun Chicken & Shrimp w/ Fettuccine, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 17% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1185 IU | 23.7% | ||
Vitamin C | 63.7 mg | 106.1% | ||
Vitamin D | 56.8 IU | 14.2% | ||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.09 mg | 5.8% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.9 mg | 9.5% | ||
Vitamin B6 | 0.28 mg | 14% | ||
Folate | 21.6 mcg | 5.4% | ||
Vitamin B12 | 0.68 mcg | 11.3% | ||
Pantothenic Acid | 0.38 mg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 191 mg | 19.1% | ||
Iron | 2.8 mg | 15.3% | ||
Magnesium | 25.6 mg | 6.4% | ||
Phosphorus | 93 mg | 9.3% | ||
Potassium | 432 mg | 12.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.95 mg | 6.3% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.17 mg | 8.5% | ||
Selenium | 19.5 mcg | 27.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.6 g | 8.9% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 10.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.6 g | 49.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.8 g | 7.4% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.4 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 258 Calories from Fat 0
% Daily Value *
Total Fat 4.8 g 7.4%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 111 mg 37%
Sodium 1 mg 0%
Total Carbohydrates 26.6 g 8.9%
Dietary Fiber 2.4 g9.6%
Sugars 10.2 g
Protein 24.6 g 49.2%
Vitamin A 23.7% Vitamin C 106.1%
Calcium 19.1% Iron 15.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 379
Protein 26.6 g | Carbs 46 g | Fat 11.2 g
Per Serving | Calories 158
Protein 20.7 g | Carbs 12.9 g | Fat 2.8 g
Per Serving | Calories 265
Protein 21.1 g | Carbs 32.5 g | Fat 5.6 g
Per Serving | Calories 123
Protein 8.5 g | Carbs 10.9 g | Fat 4.8 g
Per Serving | Calories 400
Protein 36.6 g | Carbs 23.3 g | Fat 17.1 g
Per Serving | Calories 245
Protein 28.4 g | Carbs 25.6 g | Fat 3.6 g
Per Serving | Calories 148
Protein 11.9 g | Carbs 15.2 g | Fat 5.8 g
Per Serving | Calories 337
Protein 34.4 g | Carbs 39.7 g | Fat 5.4 g