Shredded chicken and onion sandwich has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B6, Thiamin and Niacin.
The food contains 23.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 36.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shredded chicken and onion sandwich has been given a composite ranking of 72, and in moderation.
Calories from Protein | 37% | |
Calories from Fat | 39% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 280 IU | 5.6% | ||
Vitamin C | 7.5 mg | 12.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.2 mg | 7.4% | ||
Thiamin | 0.33 mg | 22.2% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 17.8 mg | 89% | ||
Vitamin B6 | 0.86 mg | 42.9% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.54 mcg | 9% | ||
Pantothenic Acid | 1.5 mg | 14.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 58 mg | 5.8% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 54.4 mg | 13.6% | ||
Phosphorus | 329 mg | 32.9% | ||
Potassium | 537.3 mg | 15.4% | ||
Sodium | 327.9 mg | 13.7% | ||
Zinc | 1.6 mg | 10.5% | ||
Copper | 0.16 mg | 7.8% | ||
Manganese | 0.32 mg | 15.9% | ||
Selenium | 36.1 mcg | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.3 g | 7.8% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.6 g | 73.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.1 g | 26.3% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 11.1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 400 Calories from Fat 0
% Daily Value *
Total Fat 17.1 g 26.3%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 82.2 mg 27.4%
Sodium 327.9 mg 13.7%
Total Carbohydrates 23.3 g 7.8%
Dietary Fiber 2.2 g8.8%
Sugars 0.1 g
Protein 36.6 g 73.2%
Vitamin A 5.6% Vitamin C 12.5%
Calcium 5.8% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 12 g | Carbs 5.3 g | Fat 5.1 g
Per Serving | Calories 716
Protein 65.6 g | Carbs 44 g | Fat 27.5 g
Per Serving | Calories 185
Protein 15.5 g | Carbs 3.6 g | Fat 11.8 g
Per Serving | Calories 240
Protein 17.7 g | Carbs 8.8 g | Fat 14.4 g
Per Serving | Calories 245
Protein 28.4 g | Carbs 25.6 g | Fat 3.6 g
Per Serving | Calories 247
Protein 15.1 g | Carbs 6.3 g | Fat 18.7 g
Per Serving | Calories 258
Protein 24.6 g | Carbs 26.6 g | Fat 4.8 g
Per Serving | Calories 148
Protein 11.9 g | Carbs 15.2 g | Fat 5.8 g