Veggie Pizza Minis has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 15.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Veggie Pizza Minis, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 275 IU | 5.5% | ||
Vitamin C | 0.9 mg | 1.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 0.62 mg | 3.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 2.8 mcg | 0.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 273 mg | 27.3% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 21.6 mg | 0.6% | ||
Sodium | 407.9 mg | 17% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.2 g | 5.1% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.9 g | 23.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 2.8 g | 14% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 148 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 2.8 g 14%
Trans Fat
Cholesterol 15 mg 5%
Sodium 407.9 mg 17%
Total Carbohydrates 15.2 g 5.1%
Dietary Fiber 3 g12%
Sugars 2.3 g
Protein 11.9 g 23.8%
Vitamin A 5.5% Vitamin C 1.5%
Calcium 27.3% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 14
Protein 0.5 g | Carbs 2.6 g | Fat 0.2 g
Per Serving | Calories 132
Protein 5.5 g | Carbs 17.1 g | Fat 5 g
Per Serving | Calories 266
Protein 13 g | Carbs 28 g | Fat 11.9 g
Per Serving | Calories 153
Protein 3.9 g | Carbs 15.4 g | Fat 8.7 g
Per Serving | Calories 258
Protein 24.6 g | Carbs 26.6 g | Fat 4.8 g
Per Serving | Calories 400
Protein 36.6 g | Carbs 23.3 g | Fat 17.1 g
Per Serving | Calories 337
Protein 34.4 g | Carbs 39.7 g | Fat 5.4 g
Per Serving | Calories 216
Protein 25.8 g | Carbs 5.9 g | Fat 10.6 g