Veggie Ranch Pizza 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Veggie Ranch Pizza 1, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 40% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4780 IU | 95.6% | ||
Vitamin C | 55.4 mg | 92.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.07 mg | 4.7% | ||
Riboflavin | 0.25 mg | 14.6% | ||
Niacin | 0.74 mg | 3.7% | ||
Vitamin B6 | 0.19 mg | 9.7% | ||
Folate | 48 mcg | 12% | ||
Vitamin B12 | 0.42 mcg | 7% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 253 mg | 25.3% | ||
Iron | 1.2 mg | 6.4% | ||
Magnesium | 25.2 mg | 6.3% | ||
Phosphorus | 227 mg | 22.7% | ||
Potassium | 352.5 mg | 10.1% | ||
Sodium | 536.3 mg | 22.3% | ||
Zinc | 1.3 mg | 8.6% | ||
Copper | 0.06 mg | 2.9% | ||
Manganese | 0.17 mg | 8.3% | ||
Selenium | 6.7 mcg | 9.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.9 g | 18.3% | ||
Saturated Fat | 6.6 g | 33% | ||
Monounsaturated Fat | 2.8 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 266 Calories from Fat 0
% Daily Value *
Total Fat 11.9 g 18.3%
Saturated Fat 6.6 g 33%
Trans Fat
Cholesterol 34 mg 11.3%
Sodium 536.3 mg 22.3%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 2.4 g9.6%
Sugars 3.6 g
Protein 13 g 26%
Vitamin A 95.6% Vitamin C 92.4%
Calcium 25.3% Iron 6.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 148
Protein 11.9 g | Carbs 15.2 g | Fat 5.8 g
Per Serving | Calories 14
Protein 0.5 g | Carbs 2.6 g | Fat 0.2 g
Per Serving | Calories 153
Protein 3.9 g | Carbs 15.4 g | Fat 8.7 g
Per Serving | Calories 52
Protein 2.3 g | Carbs 6.6 g | Fat 1.9 g
Per Serving | Calories 23
Protein 1.1 g | Carbs 2.7 g | Fat 1.3 g
Per Serving | Calories 452
Protein 24.3 g | Carbs 53.2 g | Fat 17 g
Per Serving | Calories 172
Protein 12.8 g | Carbs 14.2 g | Fat 7.2 g
Per Serving | Calories 262
Protein 36.7 g | Carbs 38.8 g | Fat 0.7 g