Turkey and Swiss on Whole Wheat has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Riboflavin.
The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Swiss cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey and Swiss on Whole Wheat has been given a composite ranking of 64, and in moderation.
Calories from Protein | 21% | |
Calories from Fat | 33% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 405 IU | 8.1% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 12.4 IU | 3.1% | ||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.3 mg | 19.9% | ||
Riboflavin | 0.44 mg | 25.8% | ||
Niacin | 3.5 mg | 17.6% | ||
Vitamin B6 | 0.36 mg | 18% | ||
Folate | 55.6 mcg | 13.9% | ||
Vitamin B12 | 1.3 mcg | 22.2% | ||
Pantothenic Acid | 0.71 mg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 308 mg | 30.8% | ||
Iron | 3.6 mg | 20.1% | ||
Magnesium | 96 mg | 24% | ||
Phosphorus | 447 mg | 44.7% | ||
Potassium | 501.1 mg | 14.3% | ||
Sodium | 932.4 mg | 38.9% | ||
Zinc | 3 mg | 20% | ||
Copper | 0.28 mg | 14.1% | ||
Manganese | 1.8 mg | 88.7% | ||
Selenium | 52.5 mcg | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53.2 g | 17.7% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.3 g | 48.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17 g | 26.2% | ||
Saturated Fat | 6.5 g | 32.5% | ||
Monounsaturated Fat | 4.4 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 452 Calories from Fat 0
% Daily Value *
Total Fat 17 g 26.2%
Saturated Fat 6.5 g 32.5%
Trans Fat
Cholesterol 49.4 mg 16.5%
Sodium 932.4 mg 38.9%
Total Carbohydrates 53.2 g 17.7%
Dietary Fiber 6.1 g24.4%
Sugars 2.6 g
Protein 24.3 g 48.6%
Vitamin A 8.1% Vitamin C 10.6%
Calcium 30.8% Iron 20.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 112
Protein 1.6 g | Carbs 17.9 g | Fat 4.2 g
Per Serving | Calories 77
Protein 1.8 g | Carbs 9 g | Fat 4.5 g
Per Serving | Calories 147
Protein 3.2 g | Carbs 23.5 g | Fat 5.1 g
Per Serving | Calories 44
Protein 1.3 g | Carbs 7.4 g | Fat 1.4 g
Per Serving | Calories 762
Protein 119.7 g | Carbs 50.4 g | Fat 8.1 g
Per Serving | Calories 139
Protein 10.9 g | Carbs 14 g | Fat 4.4 g
Per Serving | Calories 23
Protein 1.1 g | Carbs 2.7 g | Fat 1.3 g
Per Serving | Calories 266
Protein 13 g | Carbs 28 g | Fat 11.9 g