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Turkey and Swiss on Whole Wheat - Recipe and Nutrition Facts
64

Turkey and Swiss on Whole Wheat Recipe

Turkey and Swiss on Whole Wheat has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B12 and Riboflavin.

The food contains 53.2g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 3.62 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Swiss cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Turkey and Swiss on Whole Wheat has been given a composite ranking of 64, and in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat33%
 Calories from Carbs46%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Iron
  • High in Vitamin B12

Why this is bad for you

  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A405 IU8.1%
Vitamin C6.4 mg10.6%
Vitamin D12.4 IU3.1%
Vitamin E1.6 mg5.3%
Thiamin0.3 mg19.9%
Riboflavin0.44 mg25.8%
Niacin3.5 mg17.6%
Vitamin B60.36 mg18%
Folate55.6 mcg13.9%
Vitamin B121.3 mcg22.2%
Pantothenic Acid0.71 mg7.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium308 mg30.8%
Iron3.6 mg20.1%
Magnesium96 mg24%
Phosphorus447 mg44.7%
Potassium501.1 mg14.3%
Sodium932.4 mg38.9%
Zinc3 mg20%
Copper0.28 mg14.1%
Manganese1.8 mg88.7%
Selenium52.5 mcg75%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate53.2 g17.7%
Dietary Fiber6.1 g24.4%
Sugars2.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24.3 g48.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat17 g26.2%
Saturated Fat6.5 g32.5%
Monounsaturated Fat4.4 g
Polyunsaturated Fat3.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 452 Calories from Fat 0

% Daily Value *

Total Fat 17 g 26.2%

Saturated Fat 6.5 g 32.5%

Trans Fat

Cholesterol 49.4 mg 16.5%

Sodium 932.4 mg 38.9%

Total Carbohydrates 53.2 g 17.7%

Dietary Fiber 6.1 g24.4%

Sugars 2.6 g

Protein 24.3 g 48.6%

Vitamin A 8.1% Vitamin C 10.6%

Calcium 30.8% Iron 20.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1891636 Embed Table:

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