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green pepper and mushroom stir fry rice with grilled chicket breast - Recipe and Nutrition Facts
71

green pepper and mushroom stir fry rice with grilled chicket breast Recipe

green pepper and mushroom stir fry rice with grilled chicket breast has a very high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 50.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 119.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 7.96 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing green pepper and mushroom stir fry rice with grilled chicket breast has been given a composite ranking of 71, and in moderation.

Calorie Breakdown

 Calories from Protein64%
 Calories from Fat10%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3110 IU62.2%
Vitamin C213.1 mg355.1%
Vitamin D53.2 IU13.3%
Vitamin E2.7 mg8.9%
Thiamin0.72 mg48.3%
Riboflavin0.96 mg56.2%
Niacin59.6 mg298.2%
Vitamin B63.7 mg186.3%
Folate133.2 mcg33.3%
Vitamin B121.8 mcg30.4%
Pantothenic Acid5.6 mg55.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron8 mg44.2%
Magnesium208.4 mg52.1%
Phosphorus1150 mg115%
Potassium2 mg0.1%
Sodium3 mg0.1%
Zinc5.3 mg35.4%
Copper0.73 mg36.5%
Manganese1.2 mg58.3%
Selenium97.7 mcg139.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.4 g16.8%
Dietary Fiber7.3 g29.2%
Sugars11.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein119.7 g239.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.1 g12.5%
Saturated Fat2 g10%
Monounsaturated Fat1.8 g
Polyunsaturated Fat2.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 762 Calories from Fat 0

% Daily Value *

Total Fat 8.1 g 12.5%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 273.8 mg 91.3%

Sodium 3 mg 0.1%

Total Carbohydrates 50.4 g 16.8%

Dietary Fiber 7.3 g29.2%

Sugars 11.8 g

Protein 119.7 g 239.4%

Vitamin A 62.2% Vitamin C 355.1%

Calcium 11.6% Iron 44.2%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1891374 Embed Table:

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