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Whole Wheat choc . chip cookies makeover - Recipe and Nutrition Facts
37

Whole Wheat choc. chip cookies makeover Recipe

Whole Wheat choc. chip cookies makeover has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to American cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Whole Wheat choc. chip cookies makeover has been given a composite ranking of 37, and in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat33%
 Calories from Carbs62%

Why this is good for you

  • Very low in Cholesterol
  • Low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A45 IU0.9%
Vitamin C0.12 mg0.2%
Vitamin D0.8 IU0.2%
Vitamin E0.02 mg0.07%
Thiamin0.02 mg1.5%
Riboflavin0.02 mg1.3%
Niacin0.18 mg0.9%
Vitamin B60.01 mg0.3%
Folate6 mcg1.5%
Vitamin B120.01 mcg0.2%
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium2 mg0.2%
Iron0.2 mg1.1%
Magnesium0.8 mg0.2%
Phosphorus6 mg0.6%
Potassium10.8 mg0.3%
Sodium87.6 mg3.7%
Zinc0.05 mg0.3%
Copper0.01 mg0.4%
Manganese0.03 mg1.4%
Selenium1.1 mcg1.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.9 g6%
Dietary Fiber1.2 g4.8%
Sugars11.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.6 g3.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.2 g6.5%
Saturated Fat1.8 g9%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 112 Calories from Fat 0

% Daily Value *

Total Fat 4.2 g 6.5%

Saturated Fat 1.8 g 9%

Trans Fat

Cholesterol 7 mg 2.3%

Sodium 87.6 mg 3.7%

Total Carbohydrates 17.9 g 6%

Dietary Fiber 1.2 g4.8%

Sugars 11.6 g

Protein 1.6 g 3.2%

Vitamin A 0.9% Vitamin C 0.2%

Calcium 0.2% Iron 1.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1504392 Embed Table:

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