Whole Wheat choc. chip cookies makeover has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Whole Wheat choc. chip cookies makeover has been given a composite ranking of 37, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0.8 IU | 0.2% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.02 mg | 1.3% | ||
Niacin | 0.18 mg | 0.9% | ||
Vitamin B6 | 0.01 mg | 0.3% | ||
Folate | 6 mcg | 1.5% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2 mg | 0.2% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 6 mg | 0.6% | ||
Potassium | 10.8 mg | 0.3% | ||
Sodium | 87.6 mg | 3.7% | ||
Zinc | 0.05 mg | 0.3% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.03 mg | 1.4% | ||
Selenium | 1.1 mcg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 11.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.2 g | 6.5% | ||
Saturated Fat | 1.8 g | 9% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 112 Calories from Fat 0
% Daily Value *
Total Fat 4.2 g 6.5%
Saturated Fat 1.8 g 9%
Trans Fat
Cholesterol 7 mg 2.3%
Sodium 87.6 mg 3.7%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 1.2 g4.8%
Sugars 11.6 g
Protein 1.6 g 3.2%
Vitamin A 0.9% Vitamin C 0.2%
Calcium 0.2% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 77
Protein 1.8 g | Carbs 9 g | Fat 4.5 g
Per Serving | Calories 232
Protein 21.9 g | Carbs 22 g | Fat 7 g
Per Serving | Calories 452
Protein 24.3 g | Carbs 53.2 g | Fat 17 g
Per Serving | Calories 147
Protein 3.2 g | Carbs 23.5 g | Fat 5.1 g
Per Serving | Calories 109
Protein 10 g | Carbs 17.7 g | Fat 1.6 g
Per Serving | Calories 98
Protein 1.6 g | Carbs 13.1 g | Fat 5 g
Per Serving | Calories 73
Protein 2.9 g | Carbs 15.4 g | Fat 0.6 g
Per Serving | Calories 271
Protein 7.8 g | Carbs 68.8 g | Fat 2.9 g