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Quick & Easy Mexican Hot Chocolate for 1 - Recipe and Nutrition Facts
83

Quick & Easy Mexican Hot Chocolate for 1 Recipe

Quick & Easy Mexican Hot Chocolate for 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Riboflavin.

The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Dessert.

Based on the composite nutritive standing Quick & Easy Mexican Hot Chocolate for 1 has been given a composite ranking of 83, and on a regular basis.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat12%
 Calories from Carbs57%

Why this is good for you

  • High in Riboflavin
  • Very low in Cholesterol
  • Low in Saturated Fat
  • Very high in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A205 IU4.1%
Vitamin C2.8 mg4.7%
Vitamin D0 IU
Vitamin E0.16 mg0.53%
Thiamin0.1 mg6.4%
Riboflavin0.37 mg21.6%
Niacin0.44 mg2.2%
Vitamin B60.12 mg6%
Folate15.2 mcg3.8%
Vitamin B120.93 mcg15.5%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium313 mg31.3%
Iron1.3 mg7%
Magnesium68 mg17%
Phosphorus308 mg30.8%
Potassium540.8 mg15.5%
Sodium284.4 mg11.9%
Zinc1.5 mg10.3%
Copper0.34 mg16.8%
Manganese0.33 mg16.4%
Selenium6.4 mcg9.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.7 g5.9%
Dietary Fiber2.8 g11.2%
Sugars1.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein10 g20%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat1 g5%
Monounsaturated Fat0.5 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 109 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 1 g 5%

Trans Fat

Cholesterol 4.9 mg 1.6%

Sodium 284.4 mg 11.9%

Total Carbohydrates 17.7 g 5.9%

Dietary Fiber 2.8 g11.2%

Sugars 1.3 g

Protein 10 g 20%

Vitamin A 4.1% Vitamin C 4.7%

Calcium 31.3% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=556682 Embed Table:

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