Quick & Easy Mexican Hot Chocolate for 1 has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Riboflavin.
The food contains 17.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Quick & Easy Mexican Hot Chocolate for 1 has been given a composite ranking of 83, and on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 12% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 205 IU | 4.1% | ||
Vitamin C | 2.8 mg | 4.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.1 mg | 6.4% | ||
Riboflavin | 0.37 mg | 21.6% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.12 mg | 6% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.93 mcg | 15.5% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 313 mg | 31.3% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 68 mg | 17% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 540.8 mg | 15.5% | ||
Sodium | 284.4 mg | 11.9% | ||
Zinc | 1.5 mg | 10.3% | ||
Copper | 0.34 mg | 16.8% | ||
Manganese | 0.33 mg | 16.4% | ||
Selenium | 6.4 mcg | 9.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10 g | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.6 g | 2.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 109 Calories from Fat 0
% Daily Value *
Total Fat 1.6 g 2.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 284.4 mg 11.9%
Total Carbohydrates 17.7 g 5.9%
Dietary Fiber 2.8 g11.2%
Sugars 1.3 g
Protein 10 g 20%
Vitamin A 4.1% Vitamin C 4.7%
Calcium 31.3% Iron 7%
*Based on a 2000 Calorie diet
Per Serving | Calories 129
Protein 1.1 g | Carbs 20.7 g | Fat 4.8 g
Per Serving | Calories 111
Protein 1.6 g | Carbs 21.7 g | Fat 2.6 g
Per Serving | Calories 445
Protein 6.6 g | Carbs 49.1 g | Fat 26.7 g
Per Serving | Calories 44
Protein 0.75 g | Carbs 9.5 g | Fat 0.36 g
Per Serving | Calories 98
Protein 1.6 g | Carbs 13.1 g | Fat 5 g
Per Serving | Calories 138
Protein 2.5 g | Carbs 25 g | Fat 5.1 g
Per Serving | Calories 112
Protein 1.6 g | Carbs 17.9 g | Fat 4.2 g
Per Serving | Calories 73
Protein 2.9 g | Carbs 15.4 g | Fat 0.6 g