Dwayne's Chicken Sweet Potato Soup has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 13.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 87, for Dwayne's Chicken Sweet Potato Soup, and we advise that this food on a regular basis.
Calories from Protein | 21% | |
Calories from Fat | 9% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5425 IU | 108.5% | ||
Vitamin C | 6.1 mg | 10.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.42 mg | 1.4% | ||
Thiamin | 0.09 mg | 6.3% | ||
Riboflavin | 0.08 mg | 4.7% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.2 mg | 10.2% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.05 mcg | 0.8% | ||
Pantothenic Acid | 0.67 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 25 mg | 2.5% | ||
Iron | 0.68 mg | 3.8% | ||
Magnesium | 14.4 mg | 3.6% | ||
Phosphorus | 66 mg | 6.6% | ||
Potassium | 273 mg | 7.8% | ||
Sodium | 68.3 mg | 2.8% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.11 mg | 5.7% | ||
Manganese | 0.25 mg | 12.5% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.5 g | 4.5% | ||
Dietary Fiber | 2.1 g | 8.4% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.1 g | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.8 g | 1.2% | ||
Saturated Fat | 0.2 g | 1% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 77 Calories from Fat 0
% Daily Value *
Total Fat 0.8 g 1.2%
Saturated Fat 0.2 g 1%
Trans Fat
Cholesterol 11.5 mg 3.8%
Sodium 68.3 mg 2.8%
Total Carbohydrates 13.5 g 4.5%
Dietary Fiber 2.1 g8.4%
Sugars 3.2 g
Protein 4.1 g 8.2%
Vitamin A 108.5% Vitamin C 10.2%
Calcium 2.5% Iron 3.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 312
Protein 26.8 g | Carbs 44 g | Fat 2.4 g
Per Serving | Calories 404
Protein 25.1 g | Carbs 25 g | Fat 22.2 g
Per Serving | Calories 337
Protein 34.4 g | Carbs 39.7 g | Fat 5.4 g
Per Serving | Calories 287
Protein 25.2 g | Carbs 26.4 g | Fat 8.6 g
Per Serving | Calories 217
Protein 9.1 g | Carbs 25.4 g | Fat 10.3 g
Per Serving | Calories 215
Protein 2.2 g | Carbs 49.7 g | Fat 2.5 g
Per Serving | Calories 133
Protein 5.9 g | Carbs 8.1 g | Fat 11.4 g
Per Serving | Calories 153
Protein 1.3 g | Carbs 27.8 g | Fat 6 g