Olsen - Chicken & Mixed Vegetables has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 60.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Olsen - Chicken & Mixed Vegetables, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 4% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9045 IU | 180.9% | ||
Vitamin C | 157.5 mg | 262.5% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 3.2 mg | 10.7% | ||
Thiamin | 0.41 mg | 27.5% | ||
Riboflavin | 0.43 mg | 25.4% | ||
Niacin | 6.9 mg | 34.3% | ||
Vitamin B6 | 0.64 mg | 32.1% | ||
Folate | 219.2 mcg | 54.8% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 2.3 mg | 22.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 210 mg | 21% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 76.8 mg | 19.2% | ||
Phosphorus | 257 mg | 25.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.7% | ||
Copper | 0.32 mg | 16.1% | ||
Manganese | 1.1 mg | 54.8% | ||
Selenium | 20.7 mcg | 29.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.8 g | 20.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.6 g | 35.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.5 g | 2.3% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 318 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 10.3 mg 3.4%
Sodium 1 mg 0%
Total Carbohydrates 60.8 g 20.3%
Dietary Fiber 9 g36%
Sugars 10 g
Protein 17.6 g 35.2%
Vitamin A 180.9% Vitamin C 262.5%
Calcium 21% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 296
Protein 16.3 g | Carbs 50.8 g | Fat 4.8 g
Per Serving | Calories 237
Protein 28.6 g | Carbs 10.8 g | Fat 8.4 g
Per Serving | Calories 318
Protein 26.9 g | Carbs 27.8 g | Fat 10.3 g
Per Serving | Calories 144
Protein 9.1 g | Carbs 4.4 g | Fat 10.6 g
Per Serving | Calories 216
Protein 25.8 g | Carbs 5.9 g | Fat 10.6 g
Per Serving | Calories 337
Protein 34.4 g | Carbs 39.7 g | Fat 5.4 g
Per Serving | Calories 41
Protein 1.8 g | Carbs 5 g | Fat 1.5 g
Per Serving | Calories 294
Protein 28.8 g | Carbs 18.6 g | Fat 15 g