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Flat Out Pepperoni Pizza - Recipe and Nutrition Facts
65

Flat Out Pepperoni Pizza Recipe

Flat Out Pepperoni Pizza has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing Flat Out Pepperoni Pizza has been given a composite ranking of 65, and in moderation.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat42%
 Calories from Carbs23%

Why this is good for you

  • Very high in Protein
  • Very high in Dietary Fiber
  • Very high in Calcium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A330 IU6.6%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0.24 mg0.8%
Thiamin0.01 mg0.7%
Riboflavin0.17 mg10.1%
Niacin0.06 mg0.3%
Vitamin B60.04 mg2%
Folate5.2 mcg1.3%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium426 mg42.6%
Iron0.49 mg2.7%
Magnesium13.2 mg3.3%
Phosphorus263 mg26.3%
Potassium47.6 mg1.4%
Sodium444.2 mg18.5%
Zinc1.6 mg10.4%
Copper0.01 mg0.7%
Manganese0.01 mg0.3%
Selenium8.2 mcg11.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber8 g32%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.8 g57.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat15 g23.1%
Saturated Fat5.7 g28.5%
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 294 Calories from Fat 0

% Daily Value *

Total Fat 15 g 23.1%

Saturated Fat 5.7 g 28.5%

Trans Fat

Cholesterol 32.9 mg 11%

Sodium 444.2 mg 18.5%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 8 g32%

Sugars 0 g

Protein 28.8 g 57.6%

Vitamin A 6.6% Vitamin C

Calcium 42.6% Iron 2.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=556746 Embed Table:

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