Crockpot Blue Cheese and Dried Cherry Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Crockpot Blue Cheese and Dried Cherry Meatloaf, and we advise that this food sparingly.
Calories from Protein | 34% | |
Calories from Fat | 39% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 475 IU | 9.5% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 6.8 IU | 1.7% | ||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.09 mg | 6.1% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 0.72 mg | 3.6% | ||
Vitamin B6 | 0.05 mg | 2.4% | ||
Folate | 18.4 mcg | 4.6% | ||
Vitamin B12 | 0.25 mcg | 4.1% | ||
Pantothenic Acid | 0.25 mg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 87 mg | 8.7% | ||
Iron | 2.1 mg | 11.4% | ||
Magnesium | 7.6 mg | 1.9% | ||
Phosphorus | 77 mg | 7.7% | ||
Potassium | 123.8 mg | 3.5% | ||
Sodium | 681.5 mg | 28.4% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.03 mg | 1.6% | ||
Manganese | 0.1 mg | 5.1% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15.8 g | 5.3% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 1.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 231 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 92.8 mg 30.9%
Sodium 681.5 mg 28.4%
Total Carbohydrates 15.8 g 5.3%
Dietary Fiber 1 g4%
Sugars 6.8 g
Protein 19.6 g 39.2%
Vitamin A 9.5% Vitamin C 0.3%
Calcium 8.7% Iron 11.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 354
Protein 29.2 g | Carbs 18.8 g | Fat 17.9 g
Per Serving | Calories 383
Protein 23 g | Carbs 12.7 g | Fat 25.2 g
Per Serving | Calories 471
Protein 29.5 g | Carbs 48.2 g | Fat 17.5 g
Per Serving | Calories 213
Protein 25.7 g | Carbs 5.7 g | Fat 9.4 g
Per Serving | Calories 213
Protein 7.2 g | Carbs 29.6 g | Fat 7.7 g
Per Serving | Calories 189
Protein 16.4 g | Carbs 22.7 g | Fat 3.7 g
Per Serving | Calories 374
Protein 26.1 g | Carbs 47.8 g | Fat 10 g
Per Serving | Calories 617
Protein 29.4 g | Carbs 63.8 g | Fat 29.1 g