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Crockpot Blue Cheese and Dried Cherry Meatloaf - Recipe and Nutrition Facts
13

Crockpot Blue Cheese and Dried Cherry Meatloaf Recipe

Crockpot Blue Cheese and Dried Cherry Meatloaf has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 15.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 13, for Crockpot Blue Cheese and Dried Cherry Meatloaf, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein34%
 Calories from Fat39%
 Calories from Carbs27%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A475 IU9.5%
Vitamin C0.18 mg0.3%
Vitamin D6.8 IU1.7%
Vitamin E0.12 mg0.4%
Thiamin0.09 mg6.1%
Riboflavin0.11 mg6.4%
Niacin0.72 mg3.6%
Vitamin B60.05 mg2.4%
Folate18.4 mcg4.6%
Vitamin B120.25 mcg4.1%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium87 mg8.7%
Iron2.1 mg11.4%
Magnesium7.6 mg1.9%
Phosphorus77 mg7.7%
Potassium123.8 mg3.5%
Sodium681.5 mg28.4%
Zinc0.54 mg3.6%
Copper0.03 mg1.6%
Manganese0.1 mg5.1%
Selenium3.9 mcg5.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate15.8 g5.3%
Dietary Fiber1 g4%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein19.6 g39.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.9 g15.2%
Saturated Fat4.1 g20.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 231 Calories from Fat 0

% Daily Value *

Total Fat 9.9 g 15.2%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 92.8 mg 30.9%

Sodium 681.5 mg 28.4%

Total Carbohydrates 15.8 g 5.3%

Dietary Fiber 1 g4%

Sugars 6.8 g

Protein 19.6 g 39.2%

Vitamin A 9.5% Vitamin C 0.3%

Calcium 8.7% Iron 11.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2400112 Embed Table:

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