Squash, black bean & Goat cheese tamales has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 29.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Squash, black bean & Goat cheese tamales has been given a composite ranking of 75, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 32% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2510 IU | 50.2% | ||
Vitamin C | 7.9 mg | 13.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.66 mg | 2.2% | ||
Thiamin | 0.07 mg | 4.5% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.05 mg | 2.7% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 147 mg | 14.7% | ||
Iron | 1.4 mg | 7.6% | ||
Magnesium | 22.4 mg | 5.6% | ||
Phosphorus | 46 mg | 4.6% | ||
Potassium | 163.9 mg | 4.7% | ||
Sodium | 525.7 mg | 21.9% | ||
Zinc | 0.24 mg | 1.6% | ||
Copper | 0.06 mg | 3% | ||
Manganese | 0.14 mg | 6.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 29.6 g | 9.9% | ||
Dietary Fiber | 6.9 g | 27.6% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.2 g | 14.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 2.4 g | 12% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 2.4 g 12%
Trans Fat
Cholesterol 13.2 mg 4.4%
Sodium 525.7 mg 21.9%
Total Carbohydrates 29.6 g 9.9%
Dietary Fiber 6.9 g27.6%
Sugars 1.4 g
Protein 7.2 g 14.4%
Vitamin A 50.2% Vitamin C 13.1%
Calcium 14.7% Iron 7.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 670
Protein 26 g | Carbs 44 g | Fat 45 g
Per 100g | Calories 107
Protein 4.7 g | Carbs 16 g | Fat 3 g
Per Serving | Calories 356
Protein 15.8 g | Carbs 36.6 g | Fat 13.6 g
Per Serving | Calories 468
Protein 16 g | Carbs 71.4 g | Fat 13.3 g
Per Serving | Calories 189
Protein 16.4 g | Carbs 22.7 g | Fat 3.7 g
Per Serving | Calories 86
Protein 2.4 g | Carbs 17.2 g | Fat 1.6 g
Per Serving | Calories 231
Protein 19.6 g | Carbs 15.8 g | Fat 9.9 g
Per Serving | Calories 374
Protein 26.1 g | Carbs 47.8 g | Fat 10 g