orzo/garbanzo bean and goat cheese salad with lemon-garlic has a high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for orzo/garbanzo bean and goat cheese salad with lemon-garlic, and we advise that this food in moderation.
Calories from Protein | 14% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 435 IU | 8.7% | ||
Vitamin C | 28.7 mg | 47.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.86 mg | 2.9% | ||
Thiamin | 0.68 mg | 45% | ||
Riboflavin | 0.52 mg | 30.3% | ||
Niacin | 3.9 mg | 19.3% | ||
Vitamin B6 | 0.57 mg | 28.4% | ||
Folate | 208.8 mcg | 52.2% | ||
Vitamin B12 | 0.36 mcg | 6% | ||
Pantothenic Acid | 0.56 mg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 159 mg | 15.9% | ||
Iron | 3.9 mg | 21.4% | ||
Magnesium | 36.4 mg | 9.1% | ||
Phosphorus | 162 mg | 16.2% | ||
Potassium | 235 mg | 6.7% | ||
Sodium | 509 mg | 21.2% | ||
Zinc | 1.7 mg | 11% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.6 mg | 29.9% | ||
Selenium | 6 mcg | 8.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | ||
Dietary Fiber | 7.7 g | 30.8% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 468 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 18.9 mg 6.3%
Sodium 509 mg 21.2%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 7.7 g30.8%
Sugars 2.3 g
Protein 16 g 32%
Vitamin A 8.7% Vitamin C 47.8%
Calcium 15.9% Iron 21.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 356
Protein 15.8 g | Carbs 36.6 g | Fat 13.6 g
Per Serving | Calories 213
Protein 7.2 g | Carbs 29.6 g | Fat 7.7 g
Per Serving | Calories 64
Protein 4 g | Carbs 5.8 g | Fat 2.9 g
Per Serving | Calories 172
Protein 3.6 g | Carbs 19.3 g | Fat 11 g
Per Serving | Calories 388
Protein 31.5 g | Carbs 22.1 g | Fat 20.4 g
Per Serving | Calories 152
Protein 5.7 g | Carbs 11.1 g | Fat 10.6 g
Per Serving | Calories 145
Protein 4 g | Carbs 12.8 g | Fat 9.5 g