Lite Crockpot Meatloaf has a average-calorie, low-carb, average-fat and very high-protein content.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lite Crockpot Meatloaf has been given a composite ranking of 13, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 40% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 160 IU | 3.2% | ||
Vitamin C | 0.6 mg | 1% | ||
Vitamin D | 2.8 IU | 0.7% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.03 mg | 1.6% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.05 mcg | 0.9% | ||
Pantothenic Acid | 0.07 mg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 13 mg | 1.3% | ||
Iron | 0.43 mg | 2.4% | ||
Magnesium | 0.4 mg | 0.1% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 6.7 mg | 0.2% | ||
Sodium | 336.9 mg | 14% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0 mg | |||
Manganese | 0 mg | 0.1% | ||
Selenium | 1.7 mcg | 2.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.7 g | 51.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.4 g | 14.5% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 213 Calories from Fat 0
% Daily Value *
Total Fat 9.4 g 14.5%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 88.4 mg 29.5%
Sodium 336.9 mg 14%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0.6 g2.4%
Sugars 2 g
Protein 25.7 g 51.4%
Vitamin A 3.2% Vitamin C 1%
Calcium 1.3% Iron 2.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 471
Protein 29.5 g | Carbs 48.2 g | Fat 17.5 g
Per Serving | Calories 231
Protein 19.6 g | Carbs 15.8 g | Fat 9.9 g
Per Serving | Calories 194
Protein 13.8 g | Carbs 9.6 g | Fat 10.8 g
Per Serving | Calories 99
Protein 5.9 g | Carbs 0.8 g | Fat 5.3 g
Per Serving | Calories 272
Protein 17.9 g | Carbs 26.5 g | Fat 10.4 g
Per Serving | Calories 368
Protein 18.1 g | Carbs 38.6 g | Fat 20.8 g
Per Serving | Calories 333
Protein 18.4 g | Carbs 21.5 g | Fat 19.2 g