Crockpot Meatloaf Feb 2010 has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B12, Vitamin C and Niacin.
The food contains 18.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Crockpot Meatloaf Feb 2010, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 46% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2110 IU | 42.2% | ||
Vitamin C | 18.5 mg | 30.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.26 mg | 17% | ||
Riboflavin | 0.32 mg | 18.8% | ||
Niacin | 6.7 mg | 33.4% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 39.2 mcg | 9.8% | ||
Vitamin B12 | 2.5 mcg | 42% | ||
Pantothenic Acid | 0.51 mg | 5.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 93 mg | 9.3% | ||
Iron | 3.5 mg | 19.4% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 217 mg | 21.7% | ||
Potassium | 469.6 mg | 13.4% | ||
Sodium | 305.3 mg | 12.7% | ||
Zinc | 6 mg | 39.8% | ||
Copper | 0.16 mg | 8.2% | ||
Manganese | 0.24 mg | 12.2% | ||
Selenium | 28.5 mcg | 40.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.8 g | 6.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.9 g | 27.5% | ||
Saturated Fat | 6.9 g | 34.5% | ||
Monounsaturated Fat | 7.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 0
% Daily Value *
Total Fat 17.9 g 27.5%
Saturated Fat 6.9 g 34.5%
Trans Fat
Cholesterol 90.6 mg 30.2%
Sodium 305.3 mg 12.7%
Total Carbohydrates 18.8 g 6.3%
Dietary Fiber 1.7 g6.8%
Sugars 3.1 g
Protein 29.2 g 58.4%
Vitamin A 42.2% Vitamin C 30.8%
Calcium 9.3% Iron 19.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 383
Protein 23 g | Carbs 12.7 g | Fat 25.2 g
Per Serving | Calories 282
Protein 28.4 g | Carbs 17.2 g | Fat 10.8 g
Per Serving | Calories 231
Protein 19.6 g | Carbs 15.8 g | Fat 9.9 g
Per Serving | Calories 471
Protein 29.5 g | Carbs 48.2 g | Fat 17.5 g
Per Serving | Calories 339
Protein 26.9 g | Carbs 35.2 g | Fat 9.9 g
Per Serving | Calories 159
Protein 23.7 g | Carbs 0.5 g | Fat 6.3 g
Per Serving | Calories 196
Protein 24.7 g | Carbs 15.9 g | Fat 2.8 g
Per Serving | Calories 457
Protein 29.3 g | Carbs 28 g | Fat 26.5 g