Hummus Sandwich 2 has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.47 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hummus Sandwich 2 has been given a composite ranking of 73, and in moderation.
Calories from Protein | 19% | |
Calories from Fat | 41% | |
Calories from Carbs | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 875 IU | 17.5% | ||
Vitamin C | 7.3 mg | 12.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.7 mg | 5.8% | ||
Thiamin | 0.44 mg | 29.3% | ||
Riboflavin | 0.47 mg | 27.7% | ||
Niacin | 4.2 mg | 20.8% | ||
Vitamin B6 | 0.44 mg | 21.8% | ||
Folate | 156 mcg | 39% | ||
Vitamin B12 | 0.88 mcg | 14.6% | ||
Pantothenic Acid | 0.78 mg | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470 mg | 47% | ||
Iron | 5.5 mg | 30.4% | ||
Magnesium | 161.6 mg | 40.4% | ||
Phosphorus | 656 mg | 65.6% | ||
Potassium | 713.8 mg | 20.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 5.3 mg | 35.4% | ||
Copper | 0.77 mg | 38.4% | ||
Manganese | 2.5 mg | 127.2% | ||
Selenium | 46.4 mcg | 66.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.8 g | 21.3% | ||
Dietary Fiber | 11.7 g | 46.8% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.4 g | 58.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.1 g | 44.8% | ||
Saturated Fat | 12 g | 60% | ||
Monounsaturated Fat | 9 g | |||
Polyunsaturated Fat | 6.3 g |
Serving size
Amount Per Serving
Calories 617 Calories from Fat 0
% Daily Value *
Total Fat 29.1 g 44.8%
Saturated Fat 12 g 60%
Trans Fat
Cholesterol 64.6 mg 21.5%
Sodium 1 mg 0%
Total Carbohydrates 63.8 g 21.3%
Dietary Fiber 11.7 g46.8%
Sugars 1.6 g
Protein 29.4 g 58.8%
Vitamin A 17.5% Vitamin C 12.2%
Calcium 47% Iron 30.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 265
Protein 14.2 g | Carbs 33.9 g | Fat 10.8 g
Per Serving | Calories 399
Protein 14 g | Carbs 43.8 g | Fat 21.4 g
Per Serving | Calories 291
Protein 10.6 g | Carbs 46.9 g | Fat 8.5 g
Per Serving | Calories 157
Protein 8.1 g | Carbs 23.3 g | Fat 3.8 g
Per Serving | Calories 374
Protein 26.1 g | Carbs 47.8 g | Fat 10 g
Per Serving | Calories 231
Protein 19.6 g | Carbs 15.8 g | Fat 9.9 g
Per Serving | Calories 389
Protein 18.7 g | Carbs 35 g | Fat 19.2 g
Per Serving | Calories 296
Protein 21.1 g | Carbs 30.7 g | Fat 9.7 g