Crock Pot Chunky Chili has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 14.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.9 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 4.75 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Crock Pot Chunky Chili has been given a composite ranking of 65, and in moderation.
Calories from Protein | 53% | |
Calories from Fat | 20% | |
Calories from Carbs | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1015 IU | 20.3% | ||
Vitamin C | 10 mg | 16.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.23 mg | 15.1% | ||
Riboflavin | 0.35 mg | 20.3% | ||
Niacin | 5.6 mg | 28.1% | ||
Vitamin B6 | 0.7 mg | 34.9% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 3.9 mcg | 65.8% | ||
Pantothenic Acid | 0.59 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 4.8 mg | 26.4% | ||
Magnesium | 59.6 mg | 14.9% | ||
Phosphorus | 311 mg | 31.1% | ||
Potassium | 897.3 mg | 25.6% | ||
Sodium | 619.2 mg | 25.8% | ||
Zinc | 6.1 mg | 40.7% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.4 mg | 19.9% | ||
Selenium | 21.3 mcg | 30.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.2 g | 4.7% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.9 g | 57.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.9 g | 7.5% | ||
Saturated Fat | 1.7 g | 8.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 214 Calories from Fat 0
% Daily Value *
Total Fat 4.9 g 7.5%
Saturated Fat 1.7 g 8.5%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 619.2 mg 25.8%
Total Carbohydrates 14.2 g 4.7%
Dietary Fiber 4.7 g18.8%
Sugars 3.5 g
Protein 28.9 g 57.8%
Vitamin A 20.3% Vitamin C 16.7%
Calcium 4.4% Iron 26.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 251
Protein 15.2 g | Carbs 21.4 g | Fat 11.7 g
Per Serving | Calories 493
Protein 30.7 g | Carbs 40.7 g | Fat 24.4 g
Per Serving | Calories 307
Protein 26 g | Carbs 39.9 g | Fat 6.7 g
Per Serving | Calories 159
Protein 13.7 g | Carbs 19.8 g | Fat 3.4 g
Per Serving | Calories 116
Protein 13.4 g | Carbs 15.5 g | Fat 0.7 g
Per Serving | Calories 133
Protein 8.4 g | Carbs 13.2 g | Fat 5 g
Per Serving | Calories 528
Protein 17 g | Carbs 18.9 g | Fat 42.3 g
Per Serving | Calories 132
Protein 15 g | Carbs 7.7 g | Fat 4.5 g