Brianz Crock Pot Chili has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 39.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Based on the composite nutritive standing Brianz Crock Pot Chili has been given a composite ranking of 67, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 19% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1680 IU | 33.6% | ||
Vitamin C | 28.6 mg | 47.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0.42 mg | 2.1% | ||
Vitamin B6 | 0.27 mg | 13.7% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 103 mg | 10.3% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 30 mg | 7.5% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 550.6 mg | 15.7% | ||
Sodium | 930.8 mg | 38.8% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0 mg | |||
Manganese | 0.27 mg | 13.7% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.9 g | 13.3% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 7.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26 g | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.7 g | 10.3% | ||
Saturated Fat | 2.1 g | 10.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 6.7 g 10.3%
Saturated Fat 2.1 g 10.5%
Trans Fat
Cholesterol 43.3 mg 14.4%
Sodium 930.8 mg 38.8%
Total Carbohydrates 39.9 g 13.3%
Dietary Fiber 12.3 g49.2%
Sugars 7.1 g
Protein 26 g 52%
Vitamin A 33.6% Vitamin C 47.7%
Calcium 10.3% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 214
Protein 28.9 g | Carbs 14.2 g | Fat 4.9 g
Per Serving | Calories 251
Protein 15.2 g | Carbs 21.4 g | Fat 11.7 g
Per Serving | Calories 159
Protein 13.7 g | Carbs 19.8 g | Fat 3.4 g
Per Serving | Calories 329
Protein 22.9 g | Carbs 18.7 g | Fat 19.2 g
Per Serving | Calories 289
Protein 28.7 g | Carbs 16.3 g | Fat 11.7 g
Per Serving | Calories 299
Protein 26 g | Carbs 6.9 g | Fat 18.9 g
Per Serving | Calories 374
Protein 24.8 g | Carbs 26.5 g | Fat 19.9 g
Per Serving | Calories 295
Protein 34.2 g | Carbs 14.9 g | Fat 11.2 g