Amazing Crock Pot Chili has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin B12, Vitamin C and Niacin.
The food contains 18.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Amazing Crock Pot Chili has been given a composite ranking of 43, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 51% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 15 mg | 25% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.78 mg | 2.6% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.19 mg | 11.3% | ||
Niacin | 4.3 mg | 21.5% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 23.2 mcg | 5.8% | ||
Vitamin B12 | 1.8 mcg | 29.4% | ||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 38 mg | 3.8% | ||
Iron | 2.4 mg | 13.2% | ||
Magnesium | 27.6 mg | 6.9% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 426.5 mg | 12.2% | ||
Sodium | 883.7 mg | 36.8% | ||
Zinc | 3.2 mg | 21.2% | ||
Copper | 0.4 mg | 20% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 12.3 mcg | 17.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.7 g | 6.2% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.9 g | 45.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.2 g | 29.5% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 0
% Daily Value *
Total Fat 19.2 g 29.5%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 66.5 mg 22.2%
Sodium 883.7 mg 36.8%
Total Carbohydrates 18.7 g 6.2%
Dietary Fiber 6.4 g25.6%
Sugars 1.3 g
Protein 22.9 g 45.8%
Vitamin A 13% Vitamin C 25%
Calcium 3.8% Iron 13.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 159
Protein 13.7 g | Carbs 19.8 g | Fat 3.4 g
Per Serving | Calories 307
Protein 26 g | Carbs 39.9 g | Fat 6.7 g
Per Serving | Calories 363
Protein 23.9 g | Carbs 22.4 g | Fat 19.8 g
Per Serving | Calories 171
Protein 12.8 g | Carbs 24 g | Fat 3.2 g
Per Serving | Calories 209
Protein 27.4 g | Carbs 4 g | Fat 5.5 g
Per Serving | Calories 438
Protein 27 g | Carbs 11.9 g | Fat 30.9 g
Per Serving | Calories 340
Protein 27.5 g | Carbs 19.2 g | Fat 17.3 g
Per Serving | Calories 416
Protein 50.7 g | Carbs 13 g | Fat 16.7 g