Chunky Beef Soup 1 has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Vitamin B12.
The food contains 7.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Based on the composite nutritive standing Chunky Beef Soup 1 has been given a composite ranking of 68, and in moderation.
Calories from Protein | 46% | |
Calories from Fat | 31% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2080 IU | 41.6% | ||
Vitamin C | 4.9 mg | 8.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.17 mg | 9.8% | ||
Niacin | 3.2 mg | 15.9% | ||
Vitamin B6 | 0.4 mg | 20.1% | ||
Folate | 24.4 mcg | 6.1% | ||
Vitamin B12 | 1.7 mcg | 28.4% | ||
Pantothenic Acid | 0.35 mg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 1.9 mg | 10.6% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 158 mg | 15.8% | ||
Potassium | 384.2 mg | 11% | ||
Sodium | 310 mg | 12.9% | ||
Zinc | 1.9 mg | 12.7% | ||
Copper | 0.12 mg | 5.8% | ||
Manganese | 0.13 mg | 6.7% | ||
Selenium | 12.8 mcg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.7 g | 2.6% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 132 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 38.4 mg 12.8%
Sodium 310 mg 12.9%
Total Carbohydrates 7.7 g 2.6%
Dietary Fiber 1.2 g4.8%
Sugars 1.4 g
Protein 15 g 30%
Vitamin A 41.6% Vitamin C 8.2%
Calcium 3% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 110
Protein 7 g | Carbs 17 g | Fat 1 g
Per 100g | Calories 110
Protein 7 g | Carbs 18 g | Fat 1 g
Per Serving | Calories 97
Protein 8.3 g | Carbs 6.8 g | Fat 4 g
Per 100g | Calories 46
Protein 3.3 g | Carbs 7.1 g | Fat 0.42 g
Per Serving | Calories 528
Protein 17 g | Carbs 18.9 g | Fat 42.3 g
Per Serving | Calories 214
Protein 28.9 g | Carbs 14.2 g | Fat 4.9 g
Per Serving | Calories 201
Protein 2.4 g | Carbs 32.6 g | Fat 8.3 g
Per Serving | Calories 75
Protein 2.9 g | Carbs 17.4 g | Fat 0.33 g