Crescent roll chicken pot pie has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Niacin.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Crescent roll chicken pot pie, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 47% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3860 IU | 77.2% | ||
Vitamin C | 7.8 mg | 13% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.22 mg | 13.1% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.29 mg | 14.7% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.49 mcg | 8.1% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 349 mg | 34.9% | ||
Iron | 4.8 mg | 26.7% | ||
Magnesium | 36.8 mg | 9.2% | ||
Phosphorus | 308 mg | 30.8% | ||
Potassium | 326.8 mg | 9.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 11.8% | ||
Copper | 0.09 mg | 4.6% | ||
Manganese | 0.18 mg | 9.2% | ||
Selenium | 12.7 mcg | 18.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 10.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 42 g | 64.6% | ||
Saturated Fat | 12.1 g | 60.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 801 Calories from Fat 0
% Daily Value *
Total Fat 42 g 64.6%
Saturated Fat 12.1 g 60.5%
Trans Fat
Cholesterol 48.4 mg 16.1%
Sodium 1 mg 0%
Total Carbohydrates 75 g 25%
Dietary Fiber 4.5 g18%
Sugars 10.6 g
Protein 32.1 g 64.2%
Vitamin A 77.2% Vitamin C 13%
Calcium 34.9% Iron 26.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 542
Protein 44.4 g | Carbs 47.7 g | Fat 18.4 g
Per Serving | Calories 307
Protein 22.4 g | Carbs 24.1 g | Fat 13.4 g
Per Serving | Calories 419
Protein 22.7 g | Carbs 45.8 g | Fat 16.2 g
Per Serving | Calories 344
Protein 30.6 g | Carbs 42.5 g | Fat 5.8 g
Per Serving | Calories 250
Protein 27.5 g | Carbs 11.2 g | Fat 10.6 g
Per Serving | Calories 221
Protein 20.4 g | Carbs 16.3 g | Fat 8.4 g
Per Serving | Calories 219
Protein 27 g | Carbs 2.6 g | Fat 10.7 g
Per Serving | Calories 156
Protein 12.6 g | Carbs 26.4 g | Fat 4.5 g