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Crescent roll chicken pot pie - Recipe and Nutrition Facts
63

Crescent roll chicken pot pie Recipe

Crescent roll chicken pot pie has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Niacin.

The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 4.81 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Crescent roll chicken pot pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat47%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Calcium
  • High in Iron
  • Very low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3860 IU77.2%
Vitamin C7.8 mg13%
Vitamin D0 IU
Vitamin E0.44 mg1.5%
Thiamin0.12 mg8%
Riboflavin0.22 mg13.1%
Niacin4.9 mg24.5%
Vitamin B60.29 mg14.7%
Folate26 mcg6.5%
Vitamin B120.49 mcg8.1%
Pantothenic Acid0.44 mg4.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium349 mg34.9%
Iron4.8 mg26.7%
Magnesium36.8 mg9.2%
Phosphorus308 mg30.8%
Potassium326.8 mg9.3%
Sodium1 mg0%
Zinc1.8 mg11.8%
Copper0.09 mg4.6%
Manganese0.18 mg9.2%
Selenium12.7 mcg18.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate75 g25%
Dietary Fiber4.5 g18%
Sugars10.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein32.1 g64.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat42 g64.6%
Saturated Fat12.1 g60.5%
Monounsaturated Fat2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 801 Calories from Fat 0

% Daily Value *

Total Fat 42 g 64.6%

Saturated Fat 12.1 g 60.5%

Trans Fat

Cholesterol 48.4 mg 16.1%

Sodium 1 mg 0%

Total Carbohydrates 75 g 25%

Dietary Fiber 4.5 g18%

Sugars 10.6 g

Protein 32.1 g 64.2%

Vitamin A 77.2% Vitamin C 13%

Calcium 34.9% Iron 26.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=435847 Embed Table:

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