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Parmesan rice , veggies chicken & turkey sausage - Recipe and Nutrition Facts
62

Parmesan rice, veggies, chicken & turkey sausage Recipe

Parmesan rice, veggies, chicken & turkey sausage has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 26.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Parmesan rice, veggies, chicken & turkey sausage has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein26%
 Calories from Fat21%
 Calories from Carbs54%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6915 IU138.3%
Vitamin C10.3 mg17.2%
Vitamin D0 IU
Vitamin E0.18 mg0.6%
Thiamin0.03 mg2.3%
Riboflavin0.03 mg1.9%
Niacin0.34 mg1.7%
Vitamin B60.1 mg4.8%
Folate13.6 mcg3.4%
Vitamin B120.02 mcg0.3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium74 mg7.4%
Iron1.5 mg8.3%
Magnesium6.4 mg1.6%
Phosphorus30 mg3%
Potassium125.8 mg3.6%
Sodium367 mg15.3%
Zinc0.17 mg1.1%
Copper0.01 mg0.6%
Manganese0.09 mg4.4%
Selenium0.77 mcg1.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.4 g8.8%
Dietary Fiber2.7 g10.8%
Sugars3.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.6 g25.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.5 g6.9%
Saturated Fat2 g10%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 156 Calories from Fat 0

% Daily Value *

Total Fat 4.5 g 6.9%

Saturated Fat 2 g 10%

Trans Fat

Cholesterol 31.5 mg 10.5%

Sodium 367 mg 15.3%

Total Carbohydrates 26.4 g 8.8%

Dietary Fiber 2.7 g10.8%

Sugars 3.6 g

Protein 12.6 g 25.2%

Vitamin A 138.3% Vitamin C 17.2%

Calcium 7.4% Iron 8.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=654125 Embed Table:

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