Chicken Pot Pie - Cast Iron Skillet - WW +9 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12, Riboflavin and Niacin.
The food contains 42.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 30.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Chicken Pot Pie - Cast Iron Skillet - WW +9, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 15% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3200 IU | 64% | ||
Vitamin C | 8.8 mg | 14.7% | ||
Vitamin D | 28 IU | 7% | ||
Vitamin E | 0.54 mg | 1.8% | ||
Thiamin | 0.28 mg | 18.6% | ||
Riboflavin | 0.6 mg | 35.3% | ||
Niacin | 12.5 mg | 62.6% | ||
Vitamin B6 | 0.66 mg | 32.9% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 1.2 mcg | 20.8% | ||
Pantothenic Acid | 1.6 mg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 167 mg | 16.7% | ||
Iron | 2 mg | 10.9% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 425 mg | 42.5% | ||
Potassium | 722.4 mg | 20.6% | ||
Sodium | 689 mg | 28.7% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.17 mg | 8.7% | ||
Manganese | 0.32 mg | 15.8% | ||
Selenium | 26 mcg | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 42.5 g | 14.2% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 8.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30.6 g | 61.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 344 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 61.8 mg 20.6%
Sodium 689 mg 28.7%
Total Carbohydrates 42.5 g 14.2%
Dietary Fiber 2.6 g10.4%
Sugars 8.6 g
Protein 30.6 g 61.2%
Vitamin A 64% Vitamin C 14.7%
Calcium 16.7% Iron 10.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 419
Protein 22.7 g | Carbs 45.8 g | Fat 16.2 g
Per Serving | Calories 801
Protein 32.1 g | Carbs 75 g | Fat 42 g
Per Serving | Calories 301
Protein 19.3 g | Carbs 24.7 g | Fat 14 g
Per Serving | Calories 469
Protein 15.3 g | Carbs 58.4 g | Fat 21.1 g
Per Serving | Calories 137
Protein 24.4 g | Carbs 8.8 g | Fat 1 g
Per Serving | Calories 510
Protein 34.1 g | Carbs 56.2 g | Fat 16.9 g
Per Serving | Calories 419
Protein 33.5 g | Carbs 50.2 g | Fat 9.4 g
Per Serving | Calories 271
Protein 20.1 g | Carbs 27.1 g | Fat 10.4 g