Turkey Sausage Stuffed Spaghetti Squash has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 27.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Turkey Sausage Stuffed Spaghetti Squash has been given a composite ranking of 60, and in moderation.
Calories from Protein | 28% | |
Calories from Fat | 33% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 745 IU | 14.9% | ||
Vitamin C | 18.7 mg | 31.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.15 mg | 8.6% | ||
Niacin | 3 mg | 14.9% | ||
Vitamin B6 | 0.42 mg | 20.8% | ||
Folate | 36.8 mcg | 9.2% | ||
Vitamin B12 | 0.17 mcg | 2.9% | ||
Pantothenic Acid | 1.2 mg | 12.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 272 mg | 27.2% | ||
Iron | 2.2 mg | 12.4% | ||
Magnesium | 52.4 mg | 13.1% | ||
Phosphorus | 179 mg | 17.9% | ||
Potassium | 630.8 mg | 18% | ||
Sodium | 702.3 mg | 29.3% | ||
Zinc | 1.1 mg | 7.4% | ||
Copper | 0.22 mg | 11% | ||
Manganese | 0.54 mg | 27.1% | ||
Selenium | 5 mcg | 7.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.1 g | 9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20.1 g | 40.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 4.1 g | 20.5% | ||
Monounsaturated Fat | 2 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 271 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 4.1 g 20.5%
Trans Fat
Cholesterol 49.9 mg 16.6%
Sodium 702.3 mg 29.3%
Total Carbohydrates 27.1 g 9%
Dietary Fiber 5.5 g22%
Sugars 5.9 g
Protein 20.1 g 40.2%
Vitamin A 14.9% Vitamin C 31.1%
Calcium 27.2% Iron 12.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 363
Protein 21.7 g | Carbs 43.9 g | Fat 11.1 g
Per Serving | Calories 316
Protein 25.3 g | Carbs 28.5 g | Fat 11.9 g
Per Serving | Calories 23
Protein 2.1 g | Carbs 0.4 g | Fat 1.4 g
Per Serving | Calories 217
Protein 10.6 g | Carbs 33.4 g | Fat 6.4 g
Per Serving | Calories 419
Protein 33.5 g | Carbs 50.2 g | Fat 9.4 g
Per Serving | Calories 344
Protein 30.6 g | Carbs 42.5 g | Fat 5.8 g
Per Serving | Calories 301
Protein 19.3 g | Carbs 24.7 g | Fat 14 g
Per Serving | Calories 288
Protein 30 g | Carbs 18.6 g | Fat 10.6 g