Lighter Chicken Pot Pie has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 47.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 44.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lighter Chicken Pot Pie has been given a composite ranking of 76, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 31% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 9105 IU | 182.1% | ||
Vitamin C | 21.7 mg | 36.2% | ||
Vitamin D | 79.2 IU | 19.8% | ||
Vitamin E | 2.2 mg | 7.5% | ||
Thiamin | 0.55 mg | 36.4% | ||
Riboflavin | 0.63 mg | 37.1% | ||
Niacin | 17.6 mg | 88.1% | ||
Vitamin B6 | 0.88 mg | 43.8% | ||
Folate | 106.4 mcg | 26.6% | ||
Vitamin B12 | 1 mcg | 17.2% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 3.8 mg | 21.1% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 493 mg | 49.3% | ||
Potassium | 875 mg | 25% | ||
Sodium | 750.7 mg | 31.3% | ||
Zinc | 2.7 mg | 17.8% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.56 mg | 28.2% | ||
Selenium | 15.8 mcg | 22.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 47.7 g | 15.9% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 14.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 44.4 g | 88.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.4 g | 28.3% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 3.1 g |
Serving size
Amount Per Serving
Calories 542 Calories from Fat 0
% Daily Value *
Total Fat 18.4 g 28.3%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 94.7 mg 31.6%
Sodium 750.7 mg 31.3%
Total Carbohydrates 47.7 g 15.9%
Dietary Fiber 6 g24%
Sugars 14.8 g
Protein 44.4 g 88.8%
Vitamin A 182.1% Vitamin C 36.2%
Calcium 24.8% Iron 21.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 22.4 g | Carbs 24.1 g | Fat 13.4 g
Per Serving | Calories 324
Protein 26.9 g | Carbs 30 g | Fat 10.7 g
Per Serving | Calories 801
Protein 32.1 g | Carbs 75 g | Fat 42 g
Per Serving | Calories 419
Protein 22.7 g | Carbs 45.8 g | Fat 16.2 g
Per Serving | Calories 198
Protein 21.6 g | Carbs 10.8 g | Fat 7.1 g
Per Serving | Calories 330
Protein 23.7 g | Carbs 5.4 g | Fat 23.8 g
Per Serving | Calories 164
Protein 19.4 g | Carbs 5.7 g | Fat 7.6 g
Per Serving | Calories 159
Protein 10.8 g | Carbs 7.7 g | Fat 9.4 g